Modulation of organic acids and sugar content in tomato fruits by an abscisic acid‐regulated transcription factor (Q50553006)

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scientific article published on March 1, 2011
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Modulation of organic acids and sugar content in tomato fruits by an abscisic acid‐regulated transcription factor
scientific article published on March 1, 2011

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    Modulation of organic acids and sugar content in tomato fruits by an abscisic acid-regulated transcription factor (English)
    Modulation of organic acids and sugar content in tomato fruits by an abscisic acid‐regulated transcription factor (English)

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