Modulation of organic acids and sugar content in tomato fruits by an abscisic acid‐regulated transcription factor (Q50553006)
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scientific article published on March 1, 2011
Language | Label | Description | Also known as |
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English | Modulation of organic acids and sugar content in tomato fruits by an abscisic acid‐regulated transcription factor |
scientific article published on March 1, 2011 |
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Modulation of organic acids and sugar content in tomato fruits by an abscisic acid-regulated transcription factor (English)
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Modulation of organic acids and sugar content in tomato fruits by an abscisic acid‐regulated transcription factor (English)
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Mercedes Valcárcel
Salvador Rosello
Aurelio Gómez-Cadenas
Adriana Bastías
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María López-Climent
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José A. Casaretto
1 March 2011
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141
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215-226
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