Quantitation of Resveratrol in Red Wines by Means of Stable Isotope Dilution Analysis−Ultra-Performance Liquid Chromatography−Quan-Time-of-Flight Mass Spectrometry and Cross Validation (Q50541696)

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scientific article published on April 7, 2011

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English	Quantitation of Resveratrol in Red Wines by Means of Stable Isotope Dilution Analysis−Ultra-Performance Liquid Chromatography−Quan-Time-of-Flight Mass Spectrometry and Cross Validation	scientific article published on April 7, 2011

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scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

15 March 2018

http://europepmc.org/abstract/MED/21438545

Quantitation of resveratrol in red wines by means of stable isotope dilution analysis-ultra-performance liquid chromatography-Quan-time-of-flight mass spectrometry and cross validation (English)

1 reference

Europe PubMed Central

PubMed publication ID

15 March 2018

http://europepmc.org/abstract/MED/21438545

Quantitation of Resveratrol in Red Wines by Means of Stable Isotope Dilution Analysis−Ultra-Performance Liquid Chromatography−Quan-Time-of-Flight Mass Spectrometry and Cross Validation (English)

1 reference

10.1021/AC103305S

https://api.crossref.org/works/10.1021/AC103305S

28 November 2024

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based on heuristic

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Timo Stark

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A21438545

28 November 2024

Thomas F. Hofmann

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object named as

Thomas Hofmann

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Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A21438545

28 November 2024

author name string

Nadine Wollmann

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Europe PubMed Central

PubMed publication ID

15 March 2018

http://europepmc.org/abstract/MED/21438545

Sofie Lösch

3

1 reference

Europe PubMed Central

PubMed publication ID

15 March 2018

http://europepmc.org/abstract/MED/21438545

language of work or name

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publication date

7 April 2011

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Europe PubMed Central

PubMed publication ID

15 March 2018

http://europepmc.org/abstract/MED/21438545

full work available at URL

https://pubs.acs.org/doi/pdf/10.1021/ac103305s

1 reference

10.1021/AC103305S

https://api.crossref.org/works/10.1021/AC103305S

28 November 2024

Analytical Chemistry

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Europe PubMed Central

PubMed publication ID

15 March 2018

http://europepmc.org/abstract/MED/21438545

83

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Europe PubMed Central

PubMed publication ID

15 March 2018

http://europepmc.org/abstract/MED/21438545

9

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Europe PubMed Central

PubMed publication ID

15 March 2018

http://europepmc.org/abstract/MED/21438545

3398-3405

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Europe PubMed Central

PubMed publication ID

15 March 2018

http://europepmc.org/abstract/MED/21438545

The use of hydroxystilbene compounds as taxonomic tracers in the genus Eucalyptus

2

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3,5,4′-trihydroxystilbene as a phytoalexin from groundnuts (Arachis hypogaea)

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1 reference

10.1021/AC103305S

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28 November 2024

Biological effects of resveratrol

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1 reference

10.1021/AC103305S

https://api.crossref.org/works/10.1021/AC103305S

28 November 2024

Biological effects of resveratrol

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Cancer chemopreventive activity of resveratrol, a natural product derived from grapes

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Resveratrol improves health and survival of mice on a high-calorie diet

7

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Cancer Research

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4945

author name string

Banerjee S.

publication date

2002

1 reference

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Effect of resveratrol on the development of spontaneous mammary tumors in HER-2/neu transgenic mice.

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Intestinal breast cancer resistance protein (BCRP)/Bcrp1 and multidrug resistance protein 3 (MRP3)/Mrp3 are involved in the pharmacokinetics of resveratrol

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Resveratrol decreases early signaling events in washed platelets but has little effect on platelet in whole blood

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The red wine phenolics trans-resveratrol and quercetin block human platelet aggregation and eicosanoid synthesis: implications for protection against coronary heart disease.

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Resveratrol is a potent inhibitor of the dioxygenase activity of lipoxygenase

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Resveratrol, a polyphenolic compound found in grapes and wine, is an agonist for the estrogen receptor

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Plant foods and herbal sources of resveratrol

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Determination of Stilbenes (trans-Astringin,cis- andtrans-Piceid, andcis- andtrans-Resveratrol) in Portuguese Wines

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An LC-MS method for analyzing total resveratrol in grape juice, cranberry juice, and in wine

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Direct HPLC analysis of quercetin and trans-resveratrol in red wine, grape, and winemaking byproducts

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Liquid chromatography-electrospray tandem mass spectrometry of cis-resveratrol and trans-resveratrol: development, validation, and application of the method to red wine, grape, and winemaking byproducts

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Determination of trans-resveratrol in grapes by pressurised liquid extraction and fast high-performance liquid chromatography

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Fate of resveratrol and piceid through different hop processings and storage times

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Chromatographic Analysis of Trans Resveratrol in Italian Wines: Comparisons between FL, UV and MS Detection

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Detection, characterization, and quantification of resveratrol glycosides in transgenic arabidopsis over-expressing a sorghum stilbene synthase gene by liquid chromatography/tandem mass spectrometry

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Analysis of some stilbenes in Italian wines by liquid chromatography/tandem mass spectrometry

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Liquid chromatography/mass spectrometric determination of trans-resveratrol in wine using a tandem solid-phase extraction method

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Effect of H/D isotopomerization in the assay of resveratrol by tandem mass spectrometry and isotope dilution method

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Matrix-calibrated LC-MS/MS quantitation and sensory evaluation of oak Ellagitannins and their transformation products in red wines

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trans-Resveratrol-d4, a Molecular Tracer of the Wild-Type Phytoalexin; Synthesis and Spectroscopic Properties

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A simple procedure for the deuteriation of phenols

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Identifiers

10.1021/AC103305S

1 reference

Europe PubMed Central

PubMed publication ID

15 March 2018

http://europepmc.org/abstract/MED/21438545

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

15 March 2018

http://europepmc.org/abstract/MED/21438545

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