Proteome changes in the insoluble protein fraction of bovine Longissimus dorsi muscle as a result of low-voltage electrical stimulation (Q50537312)

15 March 2018

title

Proteome changes in the insoluble protein fraction of bovine Longissimus dorsi muscle as a result of low-voltage electrical stimulation (English)

1 reference

15 March 2018

main subject

meat

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A21555190

1 December 2024

author name string

Stefanía Guðrún Bjarnadóttir

1 reference

15 March 2018

Kristin Hollung

1 reference

15 March 2018

Martin Høy

1 reference

15 March 2018

Eva Veiseth-Kent

1 reference

15 March 2018

language of work or name

English

1 reference

National Center for Biotechnology Information

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=21555190

1 December 2024

publication date

17 April 2011

1 reference

15 March 2018

full work available at URL

number of pages

1 reference

based on heuristic

inferred from page(s)

https://api.elsevier.com/content/article/PII:S0309174011001306?httpAccept=text/xml

1 reference

Crossref

DOI

https://api.crossref.org/works/10.1016/J.MEATSCI.2011.04.002

https://api.elsevier.com/content/article/PII:S0309174011001306?httpAccept=text/plain

1 December 2024

1 reference

Crossref

DOI

https://api.crossref.org/works/10.1016/J.MEATSCI.2011.04.002

1 December 2024

1 reference

15 March 2018

volume

1 reference

15 March 2018

issue

1 reference

15 March 2018

page(s)

143-149

1 reference

15 March 2018

Death versus survival: functional interaction between the apoptotic and stress-inducible heat shock protein pathways

cites work

1 reference

https://api.crossref.org/works/10.1016/J.MEATSCI.2011.04.002

New Indicators of Beef Sensory Quality Revealed by Expression of Specific Genes

1 December 2024

1 reference

https://api.crossref.org/works/10.1016/J.MEATSCI.2011.04.002

Proteome changes in bovine longissimus thoracis muscle during the first 48 h postmortem: shifts in energy status and myofibrillar stability

1 December 2024

1 reference

https://api.crossref.org/works/10.1016/J.MEATSCI.2011.04.002

Modelling post-mortem tenderisation-II: Enzyme changes during storage of electrically stimulated and non-stimulated beef

1 December 2024

1 reference

https://api.crossref.org/works/10.1016/J.MEATSCI.2011.04.002

Modelling post-mortem tenderisation-I: Texture of electrically stimulated and non-stimulated beef

1 December 2024

1 reference

https://api.crossref.org/works/10.1016/J.MEATSCI.2011.04.002

Modification of early-postmortem muscle pH and use of postmortem aging to improve beef tenderness

1 December 2024

1 reference

https://api.crossref.org/works/10.1016/J.MEATSCI.2011.04.002

Low voltage electrical stimulation and post-mortem energy metabolism in beef

1 December 2024

1 reference

https://api.crossref.org/works/10.1016/J.MEATSCI.2011.04.002

Effect of electrical stimulation on protease activity and tenderness of M. longissimus from cattle with different proportions of Bos indicus content

1 December 2024

1 reference

https://api.crossref.org/works/10.1016/J.MEATSCI.2011.04.002

Effect of calpastatin on degradation of myofibrillar proteins by mu-calpain under postmortem conditions

1 December 2024

1 reference

https://api.crossref.org/works/10.1016/J.MEATSCI.2011.04.002

Postmortem proteolysis and calpain/calpastatin activity in callipyge and normal lamb biceps femoris during extended postmortem storage.

1 December 2024

1 reference

https://api.crossref.org/works/10.1016/J.MEATSCI.2011.04.002

Electrical stimulation - when more is less

1 December 2024

1 reference

https://api.crossref.org/works/10.1016/J.MEATSCI.2011.04.002

Vertebrate isoforms of actin capping protein beta have distinct functions In vivo

1 December 2024

1 reference

https://api.crossref.org/works/10.1016/J.MEATSCI.2011.04.002

Identification of the 30 kDa polypeptide in post mortem skeletal muscle as a degradation product of troponin-T

1 December 2024

1 reference

https://api.crossref.org/works/10.1016/J.MEATSCI.2011.04.002

Effect of electrical stimulation on postmortem titin, nebulin, desmin, and troponin-T degradation and ultrastructural changes in bovine longissimus muscle

1 December 2024

1 reference

https://api.crossref.org/works/10.1016/J.MEATSCI.2011.04.002

Effects of electrical stimulation and postmortem storage on changes in titin, nebulin, desmin, troponin-T, and muscle ultrastructure in Bos indicus crossbred cattle

1 December 2024

1 reference

https://api.crossref.org/works/10.1016/J.MEATSCI.2011.04.002

Variation in the response to manipulation of post-mortem glycolysis in beef muscles by low-voltage electrical stimulation and conditioning temperature

1 December 2024

1 reference

https://api.crossref.org/works/10.1016/J.MEATSCI.2011.04.002

Sodium dodecyl sulfate-polyacrylamide gel electrophoresis and western blotting comparisons of purified myofibrils and whole muscle preparations for evaluating titin and nebulin in postmortem bovine muscle

1 December 2024

1 reference

https://api.crossref.org/works/10.1016/J.MEATSCI.2011.04.002

Effects of postmortem aging time, animal age, and sex on degradation of titin and nebulin in bovine longissimus muscle

1 December 2024

1 reference

https://api.crossref.org/works/10.1016/J.MEATSCI.2011.04.002

The effect of time and type of electrical stimulation on the calpain system and meat tenderness in beef longissimus dorsi muscle

1 December 2024

1 reference

https://api.crossref.org/works/10.1016/J.MEATSCI.2011.04.002

Proteome changes in bovine longissimus thoracis muscle during the early postmortem storage period

1 December 2024

1 reference

https://api.crossref.org/works/10.1016/J.MEATSCI.2011.04.002

Changes in enzymes associated with energy metabolism during the early post mortem period in longissimus thoracis bovine muscle analyzed by proteomics

1 December 2024

1 reference

https://api.crossref.org/works/10.1016/J.MEATSCI.2011.04.002

Proteome analysis of early post-mortem changes in two bovine muscle types: M. longissimus dorsi and M. semitendinosis

1 December 2024

1 reference

https://api.crossref.org/works/10.1016/J.MEATSCI.2011.04.002

Effect of electrical stimulation and temperature on biochemical changes in beef muscle

1 December 2024

1 reference

https://api.crossref.org/works/10.1016/J.MEATSCI.2011.04.002

The role of Ca2+-dependent proteases (calpains) in post mortem proteolysis and meat tenderness

1 December 2024

1 reference

https://api.crossref.org/works/10.1016/J.MEATSCI.2011.04.002

Postmortem proteome changes of porcine muscle related to tenderness.

1 December 2024

1 reference

https://api.crossref.org/works/10.1016/J.MEATSCI.2011.04.002

Identification of protein degradation during post-mortem storage of pig meat

1 December 2024

1 reference

https://api.crossref.org/works/10.1016/J.MEATSCI.2011.04.002

Early postmortem biochemical factors influence tenderness and water-holding capacity of three porcine muscles

1 December 2024

1 reference

https://api.crossref.org/works/10.1016/J.MEATSCI.2011.04.002

Proteome changes during pork meat ageing following use of two different pre-slaughter handling procedures

1 December 2024

1 reference

https://api.crossref.org/works/10.1016/J.MEATSCI.2011.04.002

Effects of small heat shock proteins on the thermal denaturation and aggregation of F-actin

1 December 2024

1 reference

https://api.crossref.org/works/10.1016/J.MEATSCI.2011.04.002

Carbohydrate metabolism in meat animals

1 December 2024

1 reference

https://api.crossref.org/works/10.1016/J.MEATSCI.2011.04.002

The intracellular distribution of small heat shock proteins in post-mortem beef is determined by ultimate pH

1 December 2024

1 reference

https://api.crossref.org/works/10.1016/J.MEATSCI.2011.04.002

Mass Spectrometric Sequencing of Proteins from Silver-Stained Polyacrylamide Gels

1 December 2024

1 reference

https://api.crossref.org/works/10.1016/J.MEATSCI.2011.04.002

The effect of electrical stimulation on the quality of three bovine muscles

1 December 2024

1 reference

https://api.crossref.org/works/10.1016/J.MEATSCI.2011.04.002

Mechanisms of ultrastructural changes in electrically stimulated beef Longissimus muscle

1 December 2024

1 reference

https://api.crossref.org/works/10.1016/J.MEATSCI.2011.04.002

Muscle develops a specific form of small heat shock protein complex composed of MKBP/HSPB2 and HSPB3 during myogenic differentiation

1 December 2024

1 reference

https://api.crossref.org/works/10.1016/J.MEATSCI.2011.04.002

Is Z-disk degradation responsible for postmortem tenderization?

1 December 2024

1 reference

https://api.crossref.org/works/10.1016/J.MEATSCI.2011.04.002

Effects of electrical stimulation, chilling temperature and hot-boning on the tenderness of bovine muscles

1 December 2024

1 reference

https://api.crossref.org/works/10.1016/J.MEATSCI.2011.04.002

Functional proteomic analysis predicts beef tenderness and the tenderness differential.

1 December 2024

1 reference

https://api.crossref.org/works/10.1016/J.MEATSCI.2011.04.002

1 December 2024

Identifiers

DOI

1 reference

15 March 2018

1 reference

15 March 2018