Evaluation of culture enrichment procedures for use with Salmonella detection immunoassay (Q50123442)

25 February 2018

title

Evaluation of culture enrichment procedures for use with Salmonella detection immunoassay (English)

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25 February 2018

author name string

Huang H

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Garcia MM

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Brooks BW

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Nielsen K

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Ng SP

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publication date

1 October 1999

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International Journal of Food Microbiology

published in

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volume

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issue

2-3

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page(s)

85-94

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25 February 2018

Sandwich capture ELISA by a murine monoclonal antibody against a genus-specific LPS epitope for the detection of different common serotypes of salmonellas

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7 January 2021

Infective dose of Salmonella typhimurium in cheddar cheese

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Raw hamburger: an interstate common source of human salmonellosis

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7 January 2021

Rapid detection and enumeration of Salmonella in chicken carcass rinses using filtration, enrichment and colony blot immunoassay

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7 January 2021

Prevalence of Salmonella and Thermophilic Campylobacter in Fresh Pork, Beef, Veal and Poultry in Canada 1

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7 January 2021

Letter: Infecting dose of Salmonella

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7 January 2021

Characterization and application of a murine monoclonal antibody that reacts specifically with the serogroup D1 Salmonella.

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https://api.crossref.org/works/10.1016%2FS0168-1605%2899%2900102-6

7 January 2021

Detection and serogroup differentiation of Salmonella spp. in food within 30 hours by enrichment-immunoassay with a T6 monoclonal antibody capture enzyme-linked immunosorbent assay

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https://api.crossref.org/works/10.1016%2FS0168-1605%2899%2900102-6

7 January 2021

An improved ELISA method for the detection of Salmonella typhimurium

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https://api.crossref.org/works/10.1016%2FS0168-1605%2899%2900102-6

7 January 2021

Further studies on the feasibility of one-day Salmonella detection by enzyme-linked immunosorbent assay.

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7 January 2021

10.1016/S0168-1605(99)00102-6

Identifiers

DOI

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25 February 2018

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25 February 2018