The effectiveness of hygiene procedures for prevention of cross-contamination from chicken carcases in the domestic kitchen (Q50122468)

25 February 2018

title

The effectiveness of hygiene procedures for prevention of cross-contamination from chicken carcases in the domestic kitchen (English)

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25 February 2018

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Cogan TA

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Bloomfield SF

series ordinal

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Humphrey TJ

series ordinal

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publication date

1 November 1999

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Letters in Applied Microbiology

published in

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volume

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issue

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page(s)

354-358

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Relationship between aerobic bacteria, salmonellae and Campylobacter on broiler carcasses

cites work

1 reference

https://api.crossref.org/works/10.1046%2FJ.1472-765X.1999.00656.X

Cross-contamination during the preparation of frozen chickens in the kitchen

21 January 2018

1 reference

https://api.crossref.org/works/10.1046%2FJ.1472-765X.1999.00656.X

Characterization and quantification of bacterial pathogens and indicator organisms in household kitchens with and without the use of a disinfectant cleaner

21 January 2018

1 reference

https://api.crossref.org/works/10.1046%2FJ.1472-765X.1999.00656.X

Reduction of faecal coliform, coliform and heterotrophic plate count bacteria in the household kitchen and bathroom by disinfection with hypochlorite cleaners

21 January 2018

1 reference

https://api.crossref.org/works/10.1046%2FJ.1472-765X.1999.00656.X

Evaluation of disinfectants in the domestic environment under ‘in use’ conditions

21 January 2018

1 reference

https://api.crossref.org/works/10.1046%2FJ.1472-765X.1999.00656.X

The survival and transfer of microbial contamination via cloths, hands and utensils

21 January 2018

1 reference

https://api.crossref.org/works/10.1046%2FJ.1472-765X.1999.00656.X

Study of infectious intestinal disease in England: rates in the community, presenting to general practice, and reported to national surveillance. The Infectious Intestinal Disease Study Executive

21 January 2018

1 reference

https://api.crossref.org/works/10.1046%2FJ.1472-765X.1999.00656.X

Development of a model for evaluation of microbial cross-contamination in the kitchen

21 January 2018

1 reference

https://api.crossref.org/works/10.1046%2FJ.1472-765X.1999.00656.X

10.1046/J.1472-765X.1999.00656.X

21 January 2018

Identifiers

DOI

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25 February 2018

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25 February 2018