Weakening of salmonella with selected microbial metabolites of berry-derived phenolic compounds and organic acids. (Q50072526)

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scientific article published on 17 April 2007
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Weakening of salmonella with selected microbial metabolites of berry-derived phenolic compounds and organic acids.
scientific article published on 17 April 2007

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    Weakening of salmonella with selected microbial metabolites of berry-derived phenolic compounds and organic acids (English)

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