Structure–Activity Relationships for Antioxidant Activities of a Series of Flavonoids in a Liposomal System (Q59281343)

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12 November 2019

title

Structure-activity relationships for antioxidant activities of a series of flavonoids in a liposomal system (English)

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12 November 2019

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12 November 2019

A Arora

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12 November 2019

M G Nair

series ordinal

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12 November 2019

publication date

1 June 1998

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Free Radical Biology and Medicine

12 November 2019

published in

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12 November 2019

volume

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12 November 2019

issue

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12 November 2019

page(s)

1355-1363

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Wine, alcohol, platelets, and the French paradox for coronary heart disease

12 November 2019

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Radical scavenger activity of different 3',4'-dihydroxyflavonols and 1,5-dicaffeoylquinic acid studied by inhibition of chemiluminescence

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Antioxidant profile of mono- and dihydroxylated flavone derivatives in free radical generating systems

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Chelating and free radical scavenging mechanisms of inhibitory action of rutin and quercetin in lipid peroxidation

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Antioxidant and iron-chelating activities of the flavonoids catechin, quercetin and diosmetin on iron-loaded rat hepatocyte cultures

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Inhibition of mammalian 5-lipoxygenase and cyclo-oxygenase by flavonoids and phenolic dietary additives. Relationship to antioxidant activity and to iron ion-reducing ability

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Stability of flavonoid complexes of copper(II) and flavonoid antioxidant activity

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Structural aspects of antioxidant activity of flavonoids

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Small-volume extrusion apparatus for preparation of large, unilamellar vesicles

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Development and validation of fluorescence spectroscopic assays to evaluate antioxidant efficacy. Application to metal chelators

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A quantum chemical explanation of the antioxidant activity of flavonoids

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Flavonoids as antioxidants: determination of radical-scavenging efficiencies

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The Relative Antioxidant Activities of Plant-Derived Polyphenolic Flavonoids

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Antioxidant activities of flavonoids as bioactive components of food

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10.1016/S0891-5849(97)00458-9

Identifiers

DOI

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12 November 2019

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