Modulating aroma compounds during wine fermentation by manipulating carnitine acetyltransferases inSaccharomyces cerevisiae (Q59280539)

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scientific article published on 29 November 2006
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English
Modulating aroma compounds during wine fermentation by manipulating carnitine acetyltransferases inSaccharomyces cerevisiae
scientific article published on 29 November 2006

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    title
    Modulating aroma compounds during wine fermentation by manipulating carnitine acetyltransferases in Saccharomyces cerevisiae (English)
    1 reference
    stated in
    Europe PubMed Central
    PubMed publication ID
    17156120
    reference URL
    https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17156120%20AND%20SRC:MED&resulttype=core&format=json
    retrieved
    22 December 2019

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