IgE binding to soluble and insoluble wheat flour proteins in atopic and non-atopic patients suffering from gastrointestinal symptoms after wheat ingestion (Q59054024)
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scientific article published on 01 November 2001
Language | Label | Description | Also known as |
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English | IgE binding to soluble and insoluble wheat flour proteins in atopic and non-atopic patients suffering from gastrointestinal symptoms after wheat ingestion |
scientific article published on 01 November 2001 |
Statements
IgE binding to soluble and insoluble wheat flour proteins in atopic and non-atopic patients suffering from gastrointestinal symptoms after wheat ingestion (English)
B Simonato
F De Lazzari
G Pasini
F Polato
M Giannattasio
C Gemignani
A D Peruffo
B Santucci
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