Post-mortem Changes in the Colour of Pig Longissimus Dorsi Muscle (Q59021935)

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scientific article published in Nature

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Language	Label	Description	Also known as
English	Post-mortem Changes in the Colour of Pig Longissimus Dorsi Muscle	scientific article published in Nature

Statements

instance of

scholarly article

1 reference

stated in

Europe PubMed Central

PubMed publication ID

13932183

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:13932183%20AND%20SRC:MED&resulttype=core&format=json

retrieved

23 December 2019

title

Post-mortem changes in the colour of pig longissimus dorsi muscle (English)

1 reference

stated in

Europe PubMed Central

PubMed publication ID

13932183

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:13932183%20AND%20SRC:MED&resulttype=core&format=json

retrieved

23 December 2019

author name string

J V MCLOUGHLIN

series ordinal

1

1 reference

stated in

Europe PubMed Central

PubMed publication ID

13932183

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:13932183%20AND%20SRC:MED&resulttype=core&format=json

retrieved

23 December 2019

G GOLDSPINK

series ordinal

2

1 reference

stated in

Europe PubMed Central

PubMed publication ID

13932183

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:13932183%20AND%20SRC:MED&resulttype=core&format=json

retrieved

23 December 2019

language of work or name

English

0 references

publication date

1 May 1963

1 reference

stated in

Europe PubMed Central

PubMed publication ID

13932183

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:13932183%20AND%20SRC:MED&resulttype=core&format=json

retrieved

23 December 2019

published in

Nature

1 reference

stated in

Europe PubMed Central

PubMed publication ID

13932183

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:13932183%20AND%20SRC:MED&resulttype=core&format=json

retrieved

23 December 2019

volume

198

1 reference

stated in

Europe PubMed Central

PubMed publication ID

13932183

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:13932183%20AND%20SRC:MED&resulttype=core&format=json

retrieved

23 December 2019

issue

4880

0 references

page(s)

584-585

1 reference

stated in

Europe PubMed Central

PubMed publication ID

13932183

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:13932183%20AND%20SRC:MED&resulttype=core&format=json

retrieved

23 December 2019

cites work

Post Mortem Glycolysis in Normal and Exudative Longissimus Dorsi Muscles of the Pig in Relation to So-Called White Muscle Disease

1 reference

stated in

Crossref

reference URL

https://api.crossref.org/works/10.1038%2F198584A0

retrieved

7 January 2021

based on heuristic

inferred from DOI database lookup

Abnormally Low Ultimate pH in Pig Muscle

1 reference

stated in

Crossref

reference URL

https://api.crossref.org/works/10.1038%2F198584A0

retrieved

7 January 2021

based on heuristic

inferred from DOI database lookup

Rate of Anaerobic Glycolysis versus Structure in Pork Muscle

1 reference

stated in

Crossref

reference URL

https://api.crossref.org/works/10.1038%2F198584A0

retrieved

7 January 2021

based on heuristic

inferred from DOI database lookup

Identifiers

DOI

10.1038/198584A0

1 reference

stated in

Europe PubMed Central

PubMed publication ID

13932183

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:13932183%20AND%20SRC:MED&resulttype=core&format=json

retrieved

23 December 2019

Dimensions Publication ID

1002407985

0 references

PubMed publication ID

13932183

1 reference

stated in

Europe PubMed Central

PubMed publication ID

13932183

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:13932183%20AND%20SRC:MED&resulttype=core&format=json

retrieved

23 December 2019

 

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