Lipid oxidative changes in the processing of Iberian pig hams (Q58662047)

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English
Lipid oxidative changes in the processing of Iberian pig hams
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    Statements

    title
    Lipid oxidative changes in the processing of Iberian pig hams (English)
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    main subject
    pig
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    author name string
    T. Antequera
    series ordinal
    1
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    C.J. López-Bote
    series ordinal
    2
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    J.J. Córdoba
    series ordinal
    3
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    C. García
    series ordinal
    4
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    M.A. Asensio
    series ordinal
    5
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    J. Ventanas
    series ordinal
    6
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    J.A. García-Regueiro
    series ordinal
    7
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    I. Díaz
    series ordinal
    8
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    publication date
    January 1992
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    volume
    45
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    issue
    2
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    page(s)
    105-110
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    Identifiers

     
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