Mapping the interactions between streptococcal protein G and the Fab fragment of IgG in solution (Q58574044)

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23 October 2019

title

Mapping the interactions between streptococcal protein G and the Fab fragment of IgG in solution (English)

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23 October 2019

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23 October 2019

Lian LY

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23 October 2019

Barsukov IL

series ordinal

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23 October 2019

Derrick JP

series ordinal

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23 October 2019

publication date

1 June 1994

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Nature structural biology

23 October 2019

published in

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23 October 2019

volume

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23 October 2019

issue

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23 October 2019

page(s)

355-357

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Crystal structure of a streptococcal protein G domain bound to an Fab fragment

23 October 2019

cites work

1 reference

https://api.crossref.org/works/10.1038%2FNSB0694-355

Three-dimensional solution structure of the B domain of staphylococcal protein A: comparisons of the solution and crystal structures

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FNSB0694-355

Sequential 1H NMR assignments and secondary structure of an IgG-binding domain from protein G.

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FNSB0694-355

Determination of the solution structures of domains II and III of protein G from Streptococcus by 1H nuclear magnetic resonance

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FNSB0694-355

A novel, highly stable fold of the immunoglobulin binding domain of streptococcal protein G

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FNSB0694-355

1.67-A X-ray structure of the B2 immunoglobulin-binding domain of streptococcal protein G and comparison to the NMR structure of the B1 domain

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FNSB0694-355

Crystallographic refinement and atomic models of a human Fc fragment and its complex with fragment B of protein A from Staphylococcus aureus at 2.9- and 2.8-A resolution

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FNSB0694-355

31 March 2020

Identifiers

DOI

10.1038/NSB0694-355

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23 October 2019

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