In vitro evaluation of olive- and grape-based natural extracts as potential preservatives for food (Q58420753)

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In vitro evaluation of olive- and grape-based natural extracts as potential preservatives for food
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    title
    In vitro evaluation of olive- and grape-based natural extracts as potential preservatives for food (English)
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    author
    Sandra D. Silva
    object named as
    Sandra Silva
    series ordinal
    7
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    Ana Teresa Serra
    object named as
    Ana Teresa Serra
    series ordinal
    1
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    Ana A Matias
    object named as
    Ana A. Matias
    series ordinal
    2
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    author name string
    Ana V.M. Nunes
    series ordinal
    3
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    M.C. Leitão
    series ordinal
    4
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    Dulce Brito
    series ordinal
    5
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    R. Bronze
    series ordinal
    6
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    Antonio Pires
    series ordinal
    8
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    M.T. Crespo
    series ordinal
    9
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    M.V. San Romão
    series ordinal
    10
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    C.M. Duarte
    series ordinal
    11
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    publication date
    July 2008
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    volume
    9
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    issue
    3
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    page(s)
    311-319
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