Effect of the traditional cooking practice on fumonisin content of maize porridge consumed in the former Transkei region of South Africa (Q58393099)

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English
Effect of the traditional cooking practice on fumonisin content of maize porridge consumed in the former Transkei region of South Africa
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    Statements

    title
    Effect of the traditional cooking practice on fumonisin content of maize porridge consumed in the former Transkei region of South Africa (English)
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    main subject
    toxicology
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    author name string
    G.S. Shephard
    series ordinal
    1
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    J.P. Rheeder
    series ordinal
    2
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    L. van der Westhuizen
    series ordinal
    3
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    publication date
    November 2012
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    volume
    5
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    issue
    4
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    page(s)
    405-407
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    Identifiers

    DOI
    10.3920/WMJ2012.1445
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