Effect of irrigation and lactic acid bacteria inoculants on the phenolic fraction, fermentation and sensory characteristics of olive (Olea europaea L. cv. Ascolana tenera) fruits (Q58059794)

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English	Effect of irrigation and lactic acid bacteria inoculants on the phenolic fraction, fermentation and sensory characteristics of olive (Olea europaea L. cv. Ascolana tenera) fruits	No description defined

Statements

instance of

scholarly article

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title

Effect of irrigation and lactic acid bacteria inoculants on the phenolic fraction, fermentation and sensory characteristics of olive (Olea europaea L. cv. Ascolana tenera) fruits (English)

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main subject

biotechnology

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Olea europaea

2 references

based on heuristic

inferred from title

inferred from

reverse claim

3,4-dihydroxyphenylethyleneglycol

1 reference

inferred from

reverse claim

vanillic acid

1 reference

inferred from

reverse claim

(5Z)-oleuropein

1 reference

inferred from

reverse claim

(-)-Oleoside 11-methyl ester

1 reference

inferred from

reverse claim

oleuropein

1 reference

inferred from

reverse claim

hydroxytyrosol

1 reference

inferred from

reverse claim

tyrosol

1 reference

inferred from

reverse claim

lactic acid bacteria

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agricultural irrigation

1 reference

based on heuristic

inferred from title

author name string

Vincenzo Marsilio

series ordinal

1

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Riccardo d'Andria

series ordinal

2

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Barbara Lanza

series ordinal

3

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Francesca Russi

series ordinal

4

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Emilia Iannucci

series ordinal

5

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Antonella Lavini

series ordinal

6

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Giovanni Morelli

series ordinal

7

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language of work or name

English

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publication date

2006

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published in

Journal of the Science of Food and Agriculture

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volume

86

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issue

6

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page(s)

1005-1013

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cites work

Phenolic Compounds in Different Olive Varieties

1 reference

stated in

COCI

reference URL

https://opencitations.net/index/api/v1/references/10.1002/JSFA.2449

retrieved

23 March 2024

Phenolic compounds change during California-style ripe olive processing

1 reference

stated in

COCI

reference URL

https://opencitations.net/index/api/v1/references/10.1002/JSFA.2449

retrieved

23 March 2024

Use of a lactic acid bacteria starter culture during green olive (Olea europaea L cv Ascolana tenera) processing

1 reference

stated in

COCI

reference URL

https://opencitations.net/index/api/v1/references/10.1002/JSFA.2449

retrieved

23 March 2024

Olive and olive oil quality after intensive monocone olive growing (Olea europaea L., cv. Kalamata) in different irrigation regimes

1 reference

stated in

COCI

reference URL

https://opencitations.net/index/api/v1/references/10.1002/JSFA.2449

retrieved

23 March 2024

Polyphenol changes during fermentation of naturally black olives

1 reference

stated in

COCI

reference URL

https://opencitations.net/index/api/v1/references/10.1002/JSFA.2449

retrieved

23 March 2024

Olive Oil Phenols and Their Potential Effects on Human Health

1 reference

stated in

COCI

reference URL

https://opencitations.net/index/api/v1/references/10.1002/JSFA.2449

retrieved

23 March 2024

Bioactive Derivatives of Oleuropein from Olive Fruits

1 reference

stated in

COCI

reference URL

https://opencitations.net/index/api/v1/references/10.1002/JSFA.2449

retrieved

23 March 2024

Diet and basal cell carcinoma of the skin in a prospective cohort of men.

1 reference

stated in

COCI

reference URL

https://opencitations.net/index/api/v1/references/10.1002/JSFA.2449

retrieved

23 March 2024

Biological properties of olive oil phytochemicals.

1 reference

stated in

COCI

reference URL

https://opencitations.net/index/api/v1/references/10.1002/JSFA.2449

retrieved

23 March 2024

Polyphenolic content in five tuscany cultivars of Olea europaea L

1 reference

stated in

COCI

reference URL

https://opencitations.net/index/api/v1/references/10.1002/JSFA.2449

retrieved

23 March 2024

Sugar and polyol compositions of some European olive fruit varieties (Olea europaea L.) suitable for table olive purposes

1 reference

stated in

COCI

reference URL

https://opencitations.net/index/api/v1/references/10.1002/JSFA.2449

retrieved

23 March 2024

Non-lipid-related effects of statins

1 reference

stated in

COCI

reference URL

https://opencitations.net/index/api/v1/references/10.1002/JSFA.2449

retrieved

23 March 2024

Importance of flavonoids in insect--plant interactions: feeding and oviposition.

1 reference

stated in

COCI

reference URL

https://opencitations.net/index/api/v1/references/10.1002/JSFA.2449

retrieved

23 March 2024

Identifiers

DOI

10.1002/JSFA.2449

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