Identification of the most odour-active volatiles in fresh, hand-extracted juice of Valencia late oranges by odour dilution techniques (Q57889657)

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article published in 1998

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Language	Label	Description	Also known as
English	Identification of the most odour-active volatiles in fresh, hand-extracted juice of Valencia late oranges by odour dilution techniques	article published in 1998

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scholarly article

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title

Identification of the most odour-active volatiles in fresh, hand-extracted juice of Valencia late oranges by odour dilution techniques (English)

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main subject

general chemistry

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author name string

Andrea Hinterholzer

series ordinal

1

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Peter Schieberle

series ordinal

2

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publication date

January 1998

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published in

Flavour and Fragrance Journal

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volume

13

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issue

1

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page(s)

49-55

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Identifiers

DOI

10.1002/(SICI)1099-1026(199801/02)13:1<49::AID-FFJ691>3.0.CO;2-S

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