Ambient mass spectrometry employing a DART ion source for metabolomic fingerprinting/profiling: a powerful tool for beer origin recognition (Q57000297)

https://api.crossref.org/works/10.1007%2FS11306-010-0266-Z

Electrospray ionization mass spectrometry fingerprinting of beer

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11306-010-0266-Z

High-resolution (13)C nuclear magnetic resonance spectroscopy pattern recognition of fish oil capsules

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11306-010-0266-Z

Supervised pattern recognition in food analysis

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11306-010-0266-Z

Traceability of honey origin based on volatiles pattern processing by artificial neural networks

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11306-010-0266-Z

Traceability of olive oil based on volatiles pattern and multivariate analysis

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11306-010-0266-Z

Recognition of beer brand based on multivariate analysis of volatile fingerprint

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11306-010-0266-Z

Versatile new ion source for the analysis of materials in open air under ambient conditions

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11306-010-0266-Z

Discrimination between orange juice and pulp wash by (1)H Nuclear Magnetic Resonance spectroscopy: identification of marker compounds.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11306-010-0266-Z

Authentication of Trappist beers by LC-MS fingerprints and multivariate data analysis.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11306-010-0266-Z

Analysis of solids, liquids, and biological tissues using solids probe introduction at atmospheric pressure on commercial LC/MS instruments

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11306-010-0266-Z

The application of NMR and MS methods for detection of adulteration of wine, fruit juices, and olive oil. A review

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11306-010-0266-Z

Mass spectrometry sampling under ambient conditions with desorption electrospray ionization

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11306-010-0266-Z

Ambient mass spectrometry employing direct analysis in real time (DART) ion source for olive oil quality and authenticity assessment.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11306-010-0266-Z

Ambient desorption ionization mass spectrometry

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11306-010-0266-Z

Ambient ionization mass spectrometry: current understanding of mechanistic theory; analytical performance and application areas

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11306-010-0266-Z

Metabolomics: applications to food science and nutrition research

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11306-010-0266-Z

Rapid quality control of spirit drinks and beer using multivariate data analysis of Fourier transform infrared spectra

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11306-010-0266-Z

Quality control of beer using high-resolution nuclear magnetic resonance spectroscopy and multivariate analysis

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11306-010-0266-Z

Evolving Window Zone Selection method followed by Independent Component Analysis as useful chemometric tools to discriminate between grapefruit juice, orange juice and blends

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11306-010-0266-Z

Fruit juice authentication by 1H NMR spectroscopy in combination with different chemometrics tools

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11306-010-0266-Z