Glutamine, alanine or glycine repeats inserted into the loop of a protein have minimal effects on stability and folding rates (Q56902908)
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scientific article published on October 17, 1997
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Glutamine, alanine or glycine repeats inserted into the loop of a protein have minimal effects on stability and folding rates |
scientific article published on October 17, 1997 |
Statements
Glutamine, alanine or glycine repeats inserted into the loop of a protein have minimal effects on stability and folding rates (English)
A. G. Ladurner
1 October 1997
17 October 1997
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