Stability of phycocyanin extracted from Spirulina sp.: Influence of temperature, pH and preservatives (Q56864453)

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scientific article published in 2012
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English
Stability of phycocyanin extracted from Spirulina sp.: Influence of temperature, pH and preservatives
scientific article published in 2012

    Statements

    title
    Stability of phycocyanin extracted from Spirulina sp.: Influence of temperature, pH and preservatives (English)
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    author name string
    Ratana Chaiklahan
    series ordinal
    1
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    Nattayaporn Chirasuwan
    series ordinal
    2
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    Boosya Bunnag
    series ordinal
    3
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    publication date
    April 2012
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    volume
    47
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    issue
    4
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    page(s)
    659-664
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