Comparative physiology and fermentation performance of Saaz and Frohberg lager yeast strains and the parental speciesSaccharomyces eubayanus (Q56657154)

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English	Comparative physiology and fermentation performance of Saaz and Frohberg lager yeast strains and the parental speciesSaccharomyces eubayanus	article

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scholarly article

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Europe PubMed Central

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23695993%20AND%20SRC:MED&resulttype=core&format=json

1 March 2020

Comparative physiology and fermentation performance of Saaz and Frohberg lager yeast strains and the parental species Saccharomyces eubayanus (English)

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Europe PubMed Central

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23695993%20AND%20SRC:MED&resulttype=core&format=json

1 March 2020

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Saccharomyces eubayanus

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Saccharomyces eubayanus

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Virve Vidgren

4

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Europe PubMed Central

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23695993%20AND%20SRC:MED&resulttype=core&format=json

1 March 2020

Brian R Gibson

1

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1 March 2020

publication date

29 June 2013

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1 March 2020

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1 March 2020

30

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1 March 2020

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1 March 2020

255-266

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1 March 2020

A history of research on yeasts 3: Emil Fischer, Eduard Buchner and their contemporaries, 1880-1900.

1 reference

https://api.crossref.org/works/10.1002%2FYEA.2960

21 January 2018

Effect of fermentation temperature and culture media on the yeast lipid composition and wine volatile compounds.

1 reference

https://api.crossref.org/works/10.1002%2FYEA.2960

21 January 2018

Analysis of carbohydrates by anion exchange chromatography and mass spectrometry.

1 reference

https://api.crossref.org/works/10.1002%2FYEA.2960

21 January 2018

Maltotriose utilization in lager yeast strains: MTT1 encodes a maltotriose transporter

1 reference

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21 January 2018

Reconstruction of the genome origins and evolution of the hybrid lager yeast Saccharomyces pastorianus

1 reference

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21 January 2018

Adaptive evolution of the lager brewing yeast Saccharomyces pastorianus for improved growth under hyperosmotic conditions and its influence on fermentation performance

1 reference

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21 January 2018

Ethanol production and maximum cell growth are highly correlated with membrane lipid composition during fermentation as determined by lipidomic analysis of 22 Saccharomyces cerevisiae strains

1 reference

https://api.crossref.org/works/10.1002%2FYEA.2960

21 January 2018

Genome-wide expression analysis of Saccharomyces pastorianus orthologous genes using oligonucleotide microarrays

1 reference

https://api.crossref.org/works/10.1002%2FYEA.2960

21 January 2018

Microbe domestication and the identification of the wild genetic stock of lager-brewing yeast

1 reference

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21 January 2018

Inferences of evolutionary relationships from a population survey of LTR-retrotransposons and telomeric-associated sequences in the Saccharomyces sensu stricto complex

1 reference

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21 January 2018

Natural hybrids of S. cerevisiae x S. kudriavzevii share alleles with European wild populations of Saccharomyces kudriavzevii.

1 reference

https://api.crossref.org/works/10.1002%2FYEA.2960

21 January 2018

Pichia sorbitophila, an Interspecies Yeast Hybrid, Reveals Early Steps of Genome Resolution After Polyploidization

1 reference

https://api.crossref.org/works/10.1002%2FYEA.2960

21 January 2018

Genome sequence of the lager brewing yeast, an interspecies hybrid

1 reference

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21 January 2018

The molecular characterization of new types of Saccharomyces cerevisiae×S. kudriavzevii hybrid yeasts unveils a high genetic diversity

1 reference

https://api.crossref.org/works/10.1002%2FYEA.2960

21 January 2018

Pure and mixed genetic lines of Saccharomyces bayanus and Saccharomyces pastorianus and their contribution to the lager brewing strain genome

1 reference

https://api.crossref.org/works/10.1002%2FYEA.2960

21 January 2018

Production and biological function of volatile esters in Saccharomyces cerevisiae

1 reference

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21 January 2018

Maltotriose utilization by industrial Saccharomyces strains: characterization of a new member of the alpha-glucoside transporter family

1 reference

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21 January 2018

Natural populations of Saccharomyces kudriavzevii in Portugal are associated with oak bark and are sympatric with S. cerevisiae and S. paradoxus.

1 reference

https://api.crossref.org/works/10.1002%2FYEA.2960

21 January 2018

Interspecies hybridization and recombination in Saccharomyces wine yeasts

1 reference

https://api.crossref.org/works/10.1002%2FYEA.2960

21 January 2018

Improved fermentation performance of a lager yeast after repair of its AGT1 maltose and maltotriose transporter genes

1 reference

https://api.crossref.org/works/10.1002%2FYEA.2960

21 January 2018

The temperature dependence of maltose transport in ale and lager strains of brewer's yeast

1 reference

https://api.crossref.org/works/10.1002%2FYEA.2960

21 January 2018

Identification of regulatory elements in the AGT1 promoter of ale and lager strains of brewer's yeast.

1 reference

https://api.crossref.org/works/10.1002%2FYEA.2960

21 January 2018

Effect of growth temperature on yeast lipid composition and alcoholic fermentation at low temperature

1 reference

https://api.crossref.org/works/10.1002%2FYEA.2960

21 January 2018

Identifiers

10.1002/YEA.2960

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23695993%20AND%20SRC:MED&resulttype=core&format=json

1 March 2020

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23695993%20AND%20SRC:MED&resulttype=core&format=json

1 March 2020

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