Does the Mediterranean dietary pattern or the Healthy Diet Index influence the risk of breast cancer in a large British cohort of women? (Q56440108)

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article by Janet Elizabeth Cade et al published 18 May 2011 in European Journal of Clinical Nutrition

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English	Does the Mediterranean dietary pattern or the Healthy Diet Index influence the risk of breast cancer in a large British cohort of women?	article by Janet Elizabeth Cade et al published 18 May 2011 in European Journal of Clinical Nutrition

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scholarly article

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Does the Mediterranean dietary pattern or the Healthy Diet Index influence the risk of breast cancer in a large British cohort of women? (English)

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Victoria J. Burley

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object named as

V J Burley

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Janet Elizabeth Cade

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object named as

J E Cade

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Darren C. Greenwood

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object named as

D C Greenwood

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author name string

E F Taylor

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publication date

18 May 2011

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full work available at URL

http://eprints.whiterose.ac.uk/78298

content deliverer

White Rose Research Online

object of statement has role

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White Rose Research Online

http://eprints.whiterose.ac.uk/78298

15 December 2018

European Journal of Clinical Nutrition

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65

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8

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920-928

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Development, validation and utilisation of food-frequency questionnaires - a review

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https://api.crossref.org/works/10.1038%2FEJCN.2011.69

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The UK Women's Cohort Study: comparison of vegetarians, fish-eaters and meat-eaters

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Dietary fibre and risk of breast cancer in the UK Women's Cohort Study.

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Common dietary patterns and risk of breast cancer: analysis from the United Kingdom Women's Cohort Study

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Mediterranean dietary pattern in a randomized trial: prolonged survival and possible reduced cancer rate

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Dietary patterns and the risk of postmenopausal breast cancer

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Meta-analysis of studies on breast cancer risk and diet

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Dietary pattern analysis: a new direction in nutritional epidemiology

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Validation and calibration of dietary intake measurements in the EPIC project: methodological considerations. European Prospective Investigation into Cancer and Nutrition.

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Repeated measures of serum glucose and insulin in relation to postmenopausal breast cancer.

1 reference

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Epidemiology of breast cancer.

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Mediterranean diet, lifestyle factors, and 10-year mortality in elderly European men and women: the HALE project.

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Specific food group combinations explaining the variation in intakes of nutrients and other important food components in the European Prospective Investigation into Cancer and Nutrition: an application of the reduced rank regression method

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Longitudinal change in food habits between adolescence (11-12 years) and adulthood (32-33 years): the ASH30 Study

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Mediterranean diet and reduction in the risk of a first acute myocardial infarction: an operational healthy dietary score

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Adherence to Mediterranean diet and risk of developing diabetes: prospective cohort study

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Consistent dietary patterns identified from childhood to adulthood: the cardiovascular risk in Young Finns Study

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The relationship between adherence to the Mediterranean diet and the severity and short-term prognosis of acute coronary syndromes (ACS): The Greek Study of ACS (The GREECS).

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Comparing 3 dietary pattern methods--cluster analysis, factor analysis, and index analysis--With colorectal cancer risk: The NIH-AARP Diet and Health Study

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The development of the Mediterranean-style dietary pattern score and its application to the American diet in the Framingham Offspring Cohort

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Intake of fruits and vegetables and risk of breast cancer: a pooled analysis of cohort studies

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Adherence to Mediterranean diet and health status: meta-analysis

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Meat consumption and risk of breast cancer in the UK Women's Cohort Study

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Adherence to a Mediterranean diet and survival in a Greek population

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Diet and overall survival in elderly people

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Modified Mediterranean diet and survival: EPIC-elderly prospective cohort study

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Consumption of vegetables and fruits and risk of breast cancer

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A critical review of predefined diet quality scores

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The effect of exposure variance and exposure measurement error on study sample size: implications for the design of epidemiologic studies

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The Mediterranean diet: science and practice

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Postmenopausal Breast Cancer Risk and Dietary Patterns in the E3N-EPIC Prospective Cohort Study

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Major Dietary Patterns and the Risk of Colorectal Cancer in Women

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Tracking of energy and nutrient intakes from adolescence to young adulthood: the experiences of the Young Hearts Project, Northern Ireland

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Estrogen excretion patterns and plasma levels in vegetarian and omnivorous women

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Obesity, Behavioral Lifestyle Factors, and Risk of Acute Coronary Events

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A prospective study of diet quality and mortality in women

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Diet patterns and breast cancer risk in Hispanic and non-Hispanic white women: the Four-Corners Breast Cancer Study

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Food patterns and risk of breast cancer: A factor analysis study in Uruguay

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Diet profiles in a population sample from Mediterranean southern France

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Design and serendipity in establishing a large cohort with wide dietary intake distributions : the National Institutes of Health-American Association of Retired Persons Diet and Health Study

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Conformity to traditional Mediterranean diet and breast cancer risk in the Greek EPIC (European Prospective Investigation into Cancer and Nutrition) cohort

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Empirically derived dietary patterns and risk of postmenopausal breast cancer in a large prospective cohort study

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Total energy intake: implications for epidemiologic analyses

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Identifiers

10.1038/EJCN.2011.69

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2-s2.0-80051471657

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