Vitamins, minerals, essential fatty acids and colorectal cancer risk in the United Kingdom Dietary Cohort Consortium (Q56440070)

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scholarly article by Timothy J. Key published in February 2012

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English	Vitamins, minerals, essential fatty acids and colorectal cancer risk in the United Kingdom Dietary Cohort Consortium	scholarly article by Timothy J. Key published in February 2012

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instance of

scholarly article

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title

Vitamins, minerals, essential fatty acids and colorectal cancer risk in the United Kingdom Dietary Cohort Consortium (English)

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main subject

vitamin

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colorectal cancer

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based on heuristic

inferred from title

mineral

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colorectal carcinoma

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inferred from title

United Kingdom

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based on heuristic

inferred from title

author

Gabriel Masset

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Gabriel Masset

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3

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Darren C. Greenwood

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6

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Darren C. Greenwood

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Janet Elizabeth Cade

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Janet E. Cade

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5

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Diana Kuh

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8

object named as

Diana Kuh

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Kay-Tee Khaw

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11

object named as

Kay-Tee Khaw

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Paul N. Appleby

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2

object named as

Paul N. Appleby

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Eric J Brunner

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4

object named as

Eric J. Brunner

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Amit Bhaniani

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9

object named as

Amit Bhaniani

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author name string

Timothy J. Key

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1

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Alison M. Stephen

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7

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Natasha Powell

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10

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language of work or name

English

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publication date

18 February 2012

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published in

International Journal of Cancer

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volume

131

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issue

3

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page(s)

E320-E325

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cites work

Primary prevention of colorectal cancer

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Crossref

reference URL

https://api.crossref.org/works/10.1002%2FIJC.27386

retrieved

21 January 2018

Dietary fiber and colorectal cancer risk: a nested case-control study using food diaries

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Crossref

reference URL

https://api.crossref.org/works/10.1002%2FIJC.27386

retrieved

21 January 2018

Meat, poultry and fish and risk of colorectal cancer: pooled analysis of data from the UK dietary cohort consortium

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Crossref

reference URL

https://api.crossref.org/works/10.1002%2FIJC.27386

retrieved

21 January 2018

Intake of dietary fats and colorectal cancer risk: Prospective findings from the UK Dietary Cohort Consortium

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Crossref

reference URL

https://api.crossref.org/works/10.1002%2FIJC.27386

retrieved

21 January 2018

Validation of dietary assessment methods in the UK arm of EPIC using weighed records, and 24-hour urinary nitrogen and potassium and serum vitamin C and carotenoids as biomarkers

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Crossref

reference URL

https://api.crossref.org/works/10.1002%2FIJC.27386

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21 January 2018

Antioxidants in the chemoprevention of colorectal cancer and colorectal adenomas in the general population: a systematic review and meta-analysis.

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Crossref

reference URL

https://api.crossref.org/works/10.1002%2FIJC.27386

retrieved

21 January 2018

Vitamin B6 and risk of colorectal cancer: a meta-analysis of prospective studies

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Crossref

reference URL

https://api.crossref.org/works/10.1002%2FIJC.27386

retrieved

21 January 2018

Pooled analyses of 13 prospective cohort studies on folate intake and colon cancer

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Crossref

reference URL

https://api.crossref.org/works/10.1002%2FIJC.27386

retrieved

21 January 2018

Plasma vitamins B2, B6, and B12, and related genetic variants as predictors of colorectal cancer risk

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stated in

Crossref

reference URL

https://api.crossref.org/works/10.1002%2FIJC.27386

retrieved

21 January 2018

Meta-analyses of vitamin D intake, 25-hydroxyvitamin D status, vitamin D receptor polymorphisms, and colorectal cancer risk

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Crossref

reference URL

https://api.crossref.org/works/10.1002%2FIJC.27386

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21 January 2018

Calcium plus vitamin D supplementation and the risk of colorectal cancer

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Crossref

reference URL

https://api.crossref.org/works/10.1002%2FIJC.27386

retrieved

21 January 2018

Dietary iron and colorectal cancer risk

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Crossref

reference URL

https://api.crossref.org/works/10.1002%2FIJC.27386

retrieved

21 January 2018

A cohort study of dietary iron and heme iron intake and risk of colorectal cancer in women

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Crossref

reference URL

https://api.crossref.org/works/10.1002%2FIJC.27386

retrieved

21 January 2018

Magnesium intake and colorectal cancer risk in the Netherlands Cohort Study.

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stated in

Crossref

reference URL

https://api.crossref.org/works/10.1002%2FIJC.27386

retrieved

21 January 2018

Fish consumption, n-3 fatty acids, and colorectal cancer: a meta-analysis of prospective cohort studies

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Crossref

reference URL

https://api.crossref.org/works/10.1002%2FIJC.27386

retrieved

21 January 2018

Dietary intake of omega-6 and omega-3 fatty acids and risk of colorectal cancer in a prospective cohort of U.S. men and women

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reference URL

https://api.crossref.org/works/10.1002%2FIJC.27386

retrieved

21 January 2018

Marine n-3 and saturated fatty acids in relation to risk of colorectal cancer in Singapore Chinese: a prospective study

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Crossref

reference URL

https://api.crossref.org/works/10.1002%2FIJC.27386

retrieved

21 January 2018

A 22-year prospective study of fish, n-3 fatty acid intake, and colorectal cancer risk in men.

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stated in

Crossref

reference URL

https://api.crossref.org/works/10.1002%2FIJC.27386

retrieved

21 January 2018

A prospective study of dietary polyunsaturated fatty acids and colorectal cancer risk in Chinese women

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stated in

Crossref

reference URL

https://api.crossref.org/works/10.1002%2FIJC.27386

retrieved

21 January 2018

Identifiers

DOI

10.1002/IJC.27386

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Altmetric DOI

10.1002/IJC.27386

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Dimensions Publication ID

1011794700

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PubMed publication ID

22139959

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ResearchGate publication ID

51852097

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Scopus EID

2-s2.0-84861580439

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