Nutritional comparison of fresh, frozen and canned fruits and vegetables. Part 1. Vitamins C and B and phenolic compounds (Q56270772)

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Language	Label	Description	Also known as
English	Nutritional comparison of fresh, frozen and canned fruits and vegetables. Part 1. Vitamins C and B and phenolic compounds	No description defined

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instance of

scholarly article

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title

Nutritional comparison of fresh, frozen and canned fruits and vegetables. Part 1. Vitamins C and B and phenolic compounds (English)

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main subject

biotechnology

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food science

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vitamin

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vitamin C

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author name string

Joy C Rickman

series ordinal

1

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Diane M Barrett

series ordinal

2

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Christine M Bruhn

series ordinal

3

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language of work or name

English

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publication date

2007

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published in

Journal of the Science of Food and Agriculture

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volume

87

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issue

6

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page(s)

930-944

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Identifiers

DOI

10.1002/JSFA.2825

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ResearchGate publication ID

227635579

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