Descriptive Characteristics of the Dietary Patterns Used in the Dietary Approaches to Stop Hypertension Trial (Q56112143)

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scientific article published on 01 August 1999

Language	Label	Description	Also known as
English	Descriptive Characteristics of the Dietary Patterns Used in the Dietary Approaches to Stop Hypertension Trial	scientific article published on 01 August 1999

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scholarly article

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Europe PubMed Central

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10450290%20AND%20SRC:MED&resulttype=core&format=json

11 December 2019

Descriptive characteristics of the dietary patterns used in the Dietary Approaches to Stop Hypertension Trial. DASH Collaborative Research Group (English)

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Europe PubMed Central

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11 December 2019

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based on heuristic

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Katherine M. Phillips

5

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11 December 2019

author name string

N M Karanja

1

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11 December 2019

E Obarzanek

2

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11 December 2019

P H Lin

3

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11 December 2019

M L McCullough

4

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11 December 2019

J F Swain

6

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11 December 2019

C M Champagne

7

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11 December 2019

K P Hoben

8

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11 December 2019

publication date

1 August 1999

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11 December 2019

Journal of the American Dietetic Association

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11 December 2019

99

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11 December 2019

8 Suppl

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11 December 2019

S19-27

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11 December 2019

Fruit, vegetables, and cancer prevention: a review of the epidemiological evidence

1 reference

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7 January 2021

Health implications of Mediterranean diets in light of contemporary knowledge. 2. Meat, wine, fats, and oils

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2899%2900412-5

7 January 2021

Vegetables, fruit, and cancer. I. Epidemiology

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2899%2900412-5

7 January 2021

The effects of nonpharmacologic interventions on blood pressure of persons with high normal levels. Results of the Trials of Hypertension Prevention, Phase I

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2899%2900412-5

7 January 2021

Lack of blood pressure effect with calcium and magnesium supplementation in adults with high-normal blood pressure. Results from Phase I of the Trials of Hypertension Prevention (TOHP). Trials of Hypertension Prevention (TOHP) Collaborative Research

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7 January 2021

The effect of vitamin E and beta carotene on the incidence of lung cancer and other cancers in male smokers

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Lack of effect of long-term supplementation with beta carotene on the incidence of malignant neoplasms and cardiovascular disease

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7 January 2021

A clinical trial of the effects of dietary patterns on blood pressure. DASH Collaborative Research Group

1 reference

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7 January 2021

Dietary Approaches to Stop Hypertension: a summary of study results. DASH Collaborative Research Group

1 reference

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7 January 2021

Rationale and design of the Dietary Approaches to Stop Hypertension trial (DASH). A multicenter controlled-feeding study of dietary patterns to lower blood pressure

1 reference

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7 January 2021

Dietary Approaches to Stop Hypertension: rationale, design, and methods. DASH Collaborative Research Group

1 reference

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7 January 2021

The Linear Index Model for establishing nutrient goals in the Dietary Approaches to Stop Hypertension trial. DASH Collaborative Research Group

1 reference

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7 January 2021

Menu design and selection for multicenter controlled feeding studies: process used in the Dietary Approaches to Stop Hypertension trial. DASH Collaborative Research Group

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2899%2900412-5

7 January 2021

Effects of dietary patterns on blood pressure: subgroup analysis of the Dietary Approaches to Stop Hypertension (DASH) randomized clinical trial

1 reference

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7 January 2021

Impact of increasing calcium in the diet on nutrient consumption, plasma lipids, and lipoproteins in humans

1 reference

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7 January 2021

Bias in diet assessment methods--consequences of collinearity and measurement errors on power and observed relative risks

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7 January 2021

Phytosterol content of experimental diets differing in fatty acid composition

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7 January 2021

Nutrition principles for the management of diabetes and related complications

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7 January 2021

Nutritional influences on bone mineral density: a cross-sectional study in premenopausal women

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7 January 2021

Vegetarian lifestyle and bone mineral density

1 reference

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7 January 2021

Vegetables, fruit, and cancer prevention: a review

1 reference

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7 January 2021

Identifiers

10.1016/S0002-8223(99)00412-5

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10450290%20AND%20SRC:MED&resulttype=core&format=json

11 December 2019

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10450290%20AND%20SRC:MED&resulttype=core&format=json

11 December 2019

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