Simple wetting method to reduce cyanogen content of cassava flour (Q56093331)
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article by J. Howard Bradbury published June 2006 in Journal of Food Composition and Analysis
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Simple wetting method to reduce cyanogen content of cassava flour |
article by J. Howard Bradbury published June 2006 in Journal of Food Composition and Analysis |
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Simple wetting method to reduce cyanogen content of cassava flour (English)
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June 2006
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19
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4
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388-393
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