A partially folded state of hen egg white lysozyme in trifluoroethanol: structural characterization and implications for protein folding (Q54806618)

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scientific article published on 19 January 1993
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A partially folded state of hen egg white lysozyme in trifluoroethanol: structural characterization and implications for protein folding
scientific article published on 19 January 1993

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    A partially folded state of hen egg white lysozyme in trifluoroethanol: structural characterization and implications for protein folding (English)

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