A partially folded state of hen egg white lysozyme in trifluoroethanol: structural characterization and implications for protein folding (Q54806618)
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scientific article published on 19 January 1993
Language | Label | Description | Also known as |
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English | A partially folded state of hen egg white lysozyme in trifluoroethanol: structural characterization and implications for protein folding |
scientific article published on 19 January 1993 |
Statements
A partially folded state of hen egg white lysozyme in trifluoroethanol: structural characterization and implications for protein folding (English)