Cross-reactivity among birch pollen, vegetables and fruits as detected by IgE antibodies is due to at least three distinct cross-reactive structures. (Q54404904)

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English	Cross-reactivity among birch pollen, vegetables and fruits as detected by IgE antibodies is due to at least three distinct cross-reactive structures.	scientific article

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scholarly article

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Europe PubMed Central

PubMed publication ID

29 May 2018

http://europepmc.org/abstract/MED/2443035

Cross-reactivity among birch pollen, vegetables and fruits as detected by IgE antibodies is due to at least three distinct cross-reactive structures. (English)

1 reference

Europe PubMed Central

PubMed publication ID

29 May 2018

http://europepmc.org/abstract/MED/2443035

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author name string

Calkhoven PG

1

1 reference

Europe PubMed Central

PubMed publication ID

29 May 2018

http://europepmc.org/abstract/MED/2443035

Aalbers M

2

1 reference

Europe PubMed Central

PubMed publication ID

29 May 2018

http://europepmc.org/abstract/MED/2443035

Koshte VL

3

1 reference

Europe PubMed Central

PubMed publication ID

29 May 2018

http://europepmc.org/abstract/MED/2443035

Pos O

4

1 reference

Europe PubMed Central

PubMed publication ID

29 May 2018

http://europepmc.org/abstract/MED/2443035

Oei HD

5

1 reference

Europe PubMed Central

PubMed publication ID

29 May 2018

http://europepmc.org/abstract/MED/2443035

Aalberse RC

6

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Europe PubMed Central

PubMed publication ID

29 May 2018

http://europepmc.org/abstract/MED/2443035

publication date

1 July 1987

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Europe PubMed Central

PubMed publication ID

29 May 2018

http://europepmc.org/abstract/MED/2443035

1 reference

Europe PubMed Central

PubMed publication ID

29 May 2018

http://europepmc.org/abstract/MED/2443035

42

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Europe PubMed Central

PubMed publication ID

29 May 2018

http://europepmc.org/abstract/MED/2443035

5

1 reference

Europe PubMed Central

PubMed publication ID

29 May 2018

http://europepmc.org/abstract/MED/2443035

382-390

1 reference

Europe PubMed Central

PubMed publication ID

29 May 2018

http://europepmc.org/abstract/MED/2443035

The purification of human polyclonal IgE by immunosorption.

1 reference

https://api.crossref.org/works/10.1111%2FJ.1398-9995.1987.TB02225.X

21 January 2018

Immunoglobulin E antibodies that crossreact with vegetable foods, pollen, and Hymenoptera venom

1 reference

https://api.crossref.org/works/10.1111%2FJ.1398-9995.1987.TB02225.X

21 January 2018

Immediate reactions to fruits and vegetables

1 reference

https://api.crossref.org/works/10.1111%2FJ.1398-9995.1987.TB02225.X

21 January 2018

Cleavage of Structural Proteins during the Assembly of the Head of Bacteriophage T4

1 reference

https://api.crossref.org/works/10.1111%2FJ.1398-9995.1987.TB02225.X

21 January 2018

Electrophoretic transfer of proteins from polyacrylamide gels to nitrocellulose sheets: procedure and some applications

1 reference

https://api.crossref.org/works/10.1111%2FJ.1398-9995.1987.TB02225.X

21 January 2018

Identifiers

10.1111/J.1398-9995.1987.TB02225.X

1 reference

Europe PubMed Central

PubMed publication ID

29 May 2018

http://europepmc.org/abstract/MED/2443035

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

29 May 2018

http://europepmc.org/abstract/MED/2443035

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