Decreased brown fat markedly enhances susceptibility to diet-induced obesity, diabetes, and hyperlipidemia. (Q54154717)
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scientific article
Language | Label | Description | Also known as |
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English | Decreased brown fat markedly enhances susceptibility to diet-induced obesity, diabetes, and hyperlipidemia. |
scientific article |
Statements
Decreased brown fat markedly enhances susceptibility to diet-induced obesity, diabetes, and hyperlipidemia. (English)
J S Flier
A Hamann
B B Lowell
1 January 1996
137
1
21-29