Use of gas chromatography-olfactometry to identify key odorant compounds in dark chocolate. Comparison of samples before and after conching (Q43944698)
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| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Use of gas chromatography-olfactometry to identify key odorant compounds in dark chocolate. Comparison of samples before and after conching |
scientific article |
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Use of gas chromatography-olfactometry to identify key odorant compounds in dark chocolate. Comparison of samples before and after conching (English)
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Christine Counet
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Delphine Callemien
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Caroline Ouwerx
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Sonia Collin
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1 April 2002
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50
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8
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2385-2391
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