Effects of dietary conjugated linoleic acid on fatty acid composition, lipid oxidation, color, and water-holding capacity of pork loin (Q43878809)
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scientific article published in January 2002
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Effects of dietary conjugated linoleic acid on fatty acid composition, lipid oxidation, color, and water-holding capacity of pork loin |
scientific article published in January 2002 |
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Effects of dietary conjugated linoleic acid on fatty acid composition, lipid oxidation, color, and water-holding capacity of pork loin (English)
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Joo ST
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Lee JI
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Ha YL
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Park GB
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1 January 2002
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80
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1
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108-112
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