Characterisation of soy isoflavones and screening for novel malonyl glycosides using high-performance liquid chromatography-electrospray ionisation-mass spectrometry (Q43856316)

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scientific article published in November 2001

Language	Label	Description	Also known as
English	Characterisation of soy isoflavones and screening for novel malonyl glycosides using high-performance liquid chromatography-electrospray ionisation-mass spectrometry	scientific article published in November 2001

Statements

scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

27 November 2017

Characterisation of soy isoflavones and screening for novel malonyl glycosides using high-performance liquid chromatography-electrospray ionisation-mass spectrometry (English)

1 reference

Europe PubMed Central

PubMed publication ID

27 November 2017

high-performance liquid chromatography

1 reference

based on heuristic

inferred from title

author name string

Gu L

1

1 reference

Europe PubMed Central

PubMed publication ID

27 November 2017

Gu W

2

1 reference

Europe PubMed Central

PubMed publication ID

27 November 2017

publication date

1 November 2001

1 reference

Europe PubMed Central

PubMed publication ID

27 November 2017

Phytochemical Analysis

1 reference

Europe PubMed Central

PubMed publication ID

27 November 2017

12

1 reference

Europe PubMed Central

PubMed publication ID

27 November 2017

6

1 reference

Europe PubMed Central

PubMed publication ID

27 November 2017

377-382

1 reference

Europe PubMed Central

PubMed publication ID

27 November 2017

describes a project that uses

high-performance liquid chromatography

1 reference

based on heuristic

inferred from title

Phyto-oestrogens and Western diseases

1 reference

https://api.crossref.org/works/10.1002%2FPCA.603

21 January 2018

HPLC-mass spectrometry analysis of isoflavones

1 reference

https://api.crossref.org/works/10.1002%2FPCA.603

21 January 2018

New potent antioxidative o-dihydroxyisoflavones in fermented Japanese soybean products

1 reference

https://api.crossref.org/works/10.1002%2FPCA.603

21 January 2018

Quantification of soy isoflavones, genistein and daidzein, and conjugates in rat blood using LC/ES-MS

1 reference

https://api.crossref.org/works/10.1002%2FPCA.603

21 January 2018

Novel isoflavone, cinnamic acid, and triterpenoid glycosides in soybean molasses

1 reference

https://api.crossref.org/works/10.1002%2FPCA.603

21 January 2018

Malonyl Isoflavone Glycosides in Soybean Seeds(Glycine max MERRILL).

1 reference

https://api.crossref.org/works/10.1002%2FPCA.603

21 January 2018

LC-ESI-MS study of the flavonoid glycoside malonates of red clover (Trifolium pratense)

1 reference

https://api.crossref.org/works/10.1002%2FPCA.603

21 January 2018

Detection of isoflavonoids and their glycosides by liquid chromatography/electrospray ionization mass spectrometry in root extracts of lupin (Lupinus albus)

1 reference

https://api.crossref.org/works/10.1002%2FPCA.603

21 January 2018

Identifiers

10.1002/PCA.603

1 reference

Europe PubMed Central

PubMed publication ID

27 November 2017

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

27 November 2017

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