Diet and adenocarcinoma of the lung: a case-control study in Uruguay (Q43828724)

27 November 2017

title

Diet and adenocarcinoma of the lung: a case-control study in Uruguay (English)

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adenocarcinoma of the lung

27 November 2017

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inferred from title

author

Hugo Deneo-Pellegrini

series ordinal

object named as

Hugo Deneo-Pellegrini

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27 November 2017

María Mendilaharsu

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Paolo Boffetta

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Paul Brennan

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Alvaro Ronco

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Eduardo De Stefani

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Luis Olivera

series ordinal

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Helmut Kasdorf

series ordinal

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27 November 2017

publication date

1 January 2002

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27 November 2017

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27 November 2017

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27 November 2017

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page(s)

43-51

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Assessment of Lung Cancer Risk Factors by Histologic Category

27 November 2017

cites work

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Fatty foods and the risk of lung cancer: a case-control study from Uruguay

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The effect of dietary cholesterol and fat on the risk of lung cancer in Hawaii

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Dietary antioxidants and lung cancer risk: a case-control study in Uruguay.

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Effects of dietary fat content on the metabolism of NNK and on DNA methylation induced by NNK.

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A case-control study of diet and lung cancer in northeast China

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Risk factors for lung cancer and for intervention effects in CARET, the Beta-Carotene and Retinol Efficacy Trial

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7 January 2021

Vegetable consumption and lung cancer risk: a population-based case-control study in Hawaii

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7 January 2021

10.1016/S0169-5002(01)00281-1

Identifiers

DOI

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27 November 2017

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