Volatile flavour components of baked potato flesh. A comparison of eleven potato cultivars (Q43804055)
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scientific article published in October 2001
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Volatile flavour components of baked potato flesh. A comparison of eleven potato cultivars |
scientific article published in October 2001 |
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Volatile flavour components of baked potato flesh. A comparison of eleven potato cultivars (English)
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S C Duckham
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A T Dodson
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J Bakker
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J M Ames
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1 October 2001
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45
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5
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317-323
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