Well-done meat intake and the risk of breast cancer. (Q43727418)

6 December 2019

title

Well-done meat intake and the risk of breast cancer (English)

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6 December 2019

4

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6 December 2019

10

A R Folsom

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6 December 2019

author name string

W Zheng

1

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6 December 2019

D R Gustafson

2

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6 December 2019

R Sinha

3

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6 December 2019

D Moore

5

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6 December 2019

C P Hong

6

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6 December 2019

K E Anderson

7

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6 December 2019

L H Kushi

8

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6 December 2019

T A Sellers

9

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6 December 2019

language of work or name

English

0 references

publication date

1 November 1998

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Journal of the National Cancer Institute

6 December 2019

published in

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6 December 2019

volume

90

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6 December 2019

issue

22

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page(s)

1724-1729

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A meta-analysis of studies of dietary fat and breast cancer risk

6 December 2019

cites work

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Consumption of Meat, Animal Products, Protein, and Fat and Risk of Breast Cancer

21 January 2018

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Frequency of meat and fish intake and risk of breast cancer in a prospective study of 14,500 Norwegian women

21 January 2018

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21 January 2018

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Some perspectives on the nutritional aspects of breast cancer research. Food-derived heterocyclic amines as etiologic agents in human mammary cancer

21 January 2018

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Cancer risk of heterocyclic amines in cooked foods: an analysis and implications for research

21 January 2018

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Carcinogenicities of heterocyclic amines in cooked food

21 January 2018

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Dietary carcinogens and mammary carcinogenesis. Induction of rat mammary carcinomas by administration of heterocyclic amines in cooked foods

21 January 2018

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Metabolic activation of the food mutagens 2-amino-3-methylimidazo[4,5-f]quinoline (IQ) and 2-amino-3,4-dimethylimidazo[4,5-f]quinoline (MeIQ) to DNA binding species in human mammary epithelial cells

21 January 2018

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Effect of cooking temperature on the formation of heterocyclic amines in fried meat products and pan residues.

21 January 2018

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Dietary Fat and Postmenopausal Breast Cancer

21 January 2018

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Body fat distribution and 5-year risk of death in older women.

21 January 2018

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Mortality and cancer rates in nonrespondents to a prospective study of older women: 5-year follow-up

21 January 2018

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Exposure assessment of heterocyclic amines (HCAs) in epidemiologic studies.

21 January 2018

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Heterocyclic amine content in beef cooked by different methods to varying degrees of doneness and gravy made from meat drippings.

21 January 2018

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Nutrition and colorectal cancer

21 January 2018

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Meat, cooking methods and colorectal cancer: a case-referent study in Stockholm

21 January 2018

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Metabolic activation of heterocyclic amine food mutagens in the mammary gland of lactating Fischer 344 rats

21 January 2018

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