Comparison of fermentative capacities of industrial baking and wild-type yeasts of the species Saccharomyces cerevisiae in different sugar media (Q43572574)
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scientific article published in April 2001
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Comparison of fermentative capacities of industrial baking and wild-type yeasts of the species Saccharomyces cerevisiae in different sugar media |
scientific article published in April 2001 |
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Comparison of fermentative capacities of industrial baking and wild-type yeasts of the species Saccharomyces cerevisiae in different sugar media (English)
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Bell PJ
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Higgins VJ
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Attfield PV
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1 April 2001
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32
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4
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224-229
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