The role of dairy in meeting the recommendations for shortfall nutrients in the American diet (Q43525218)

24 November 2017

title

The role of dairy in meeting the recommendations for shortfall nutrients in the American diet (English)

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24 November 2017

Theresa A Nicklas

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24 November 2017

Carol E O'Neil

series ordinal

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24 November 2017

Victor L Fulgoni

series ordinal

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24 November 2017

publication date

1 February 2009

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Journal of the American College of Nutrition

24 November 2017

published in

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24 November 2017

volume

28 Suppl 1

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24 November 2017

page(s)

73S-81S

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The nutritional impact of dairy product consumption on dietary intakes of adults (1995-1996): the Bogalusa Heart Study

24 November 2017

cites work

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21 January 2018

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21 January 2018

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Major scientific advances with dairy foods in nutrition and health

21 January 2018

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21 January 2018

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Dairy consumption and body mass index: an inverse relationship

21 January 2018

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21 January 2018

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Effects of calcium and dairy on body composition and weight loss in African-American adults

21 January 2018

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Effect of energy-reduced diets high in dairy products and fiber on weight loss in obese adults

21 January 2018

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21 January 2018

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Lack of relationship between calcium intake and body size in an obesity-prone population

21 January 2018

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Dietary intake of dairy products, calcium, and vitamin D and the risk of hypertension in middle-aged and older women

21 January 2018

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Independent contribution of dairy products and calcium intake to blood pressure variations at a population level

21 January 2018

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Effects of dietary patterns on blood pressure: subgroup analysis of the Dietary Approaches to Stop Hypertension (DASH) randomized clinical trial

21 January 2018

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The role of vitamin D and calcium in type 2 diabetes. A systematic review and meta-analysis

21 January 2018

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Calcium and vitamin D intake and risk of colorectal cancer: the Multiethnic Cohort Study

21 January 2018

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Children's dairy intake in the United States: too little, too fat?

21 January 2018

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Does food group consumption vary by differences in socioeconomic, demographic, and lifestyle factors in young adults? The Bogalusa Heart Study

21 January 2018

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Predictors of milk consumption in a population of 17- to 35-year-old military personnel

21 January 2018

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Ethnic differences in the nutrient intake adequacy of premenopausal US women: results from the Third National Health Examination Survey

21 January 2018

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Contribution of dairy products to dietary potassium intake in the United States population

21 January 2018

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A new statistical method for estimating the usual intake of episodically consumed foods with application to their distribution

21 January 2018

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Longitudinal Assessment of Micronutrient Intake among African-American and White Girls: The National Heart, Lung, and Blood Institute Growth and Health Study

21 January 2018

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Meeting Adequate Intake for Dietary Calcium without Dairy Foods in Adolescents Aged 9 to 18 Years (National Health and Nutrition Examination Survey 2001-2002)

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2009.10719807

10.1080/07315724.2009.10719807

21 January 2018

Identifiers

DOI

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24 November 2017

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