Effects of dietary docosahexaenoic acid connecting phospholipids on the learning ability and fatty acid composition of the brain. (Q43274988)

From Wikidata
Jump to navigation Jump to search
scientific article published in August 2009
edit
Language Label Description Also known as
English
Effects of dietary docosahexaenoic acid connecting phospholipids on the learning ability and fatty acid composition of the brain.
scientific article published in August 2009

    Statements

    title
    Effects of dietary docosahexaenoic acid connecting phospholipids on the learning ability and fatty acid composition of the brain (English)
    1 reference
    stated in
    Europe PubMed Central
    PubMed publication ID
    19763040
    reference URL
    https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19763040%20AND%20SRC:MED&resulttype=core&format=json
    retrieved
    7 February 2020

    Identifiers

     
    edit
      edit
        edit
          edit
            edit
              edit
                edit
                  edit
                    edit
                      Retrieved from "https://www.wikidata.org/w/index.php?title=Q43274988&oldid=2225722688"