Thermostability enhancement and change in starch hydrolysis profile of the maltohexaose-forming amylase of Bacillus stearothermophilus US100 strain. (Q43228771)
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scientific article published in February 2006
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English | Thermostability enhancement and change in starch hydrolysis profile of the maltohexaose-forming amylase of Bacillus stearothermophilus US100 strain. |
scientific article published in February 2006 |
Statements
Thermostability enhancement and change in starch hydrolysis profile of the maltohexaose-forming amylase of Bacillus stearothermophilus US100 strain (English)
Bacillus stearothermophilus
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Bassem Khemakhem
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