Sweetened beverage consumption and increased risk of metabolic syndrome in Mexican adults. (Q43167225)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20144256%20AND%20SRC:MED&resulttype=core&format=json

18 January 2020

title

Sweetened beverage consumption and increased risk of metabolic syndrome in Mexican adults (English)

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18 January 2020

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18 January 2020

author name string

Edgar Denova-Gutiérrez

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18 January 2020

Juan O Talavera

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18 January 2020

Gerardo Huitrón-Bravo

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18 January 2020

Pablo Méndez-Hernández

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18 January 2020

language of work or name

English

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publication date

10 February 2010

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18 January 2020

published in

Public Health Nutrition

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18 January 2020

volume

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issue

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18 January 2020

page(s)

835-842

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Compendium of physical activities: an update of activity codes and MET intensities

18 January 2020

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Soft drink consumption and risk of developing cardiometabolic risk factors and the metabolic syndrome in middle-aged adults in the community

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Consumption of high-fructose corn syrup in beverages may play a role in the epidemic of obesity

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7 January 2021

Fructose-induced metabolic syndrome is associated with glomerular hypertension and renal microvascular damage in rats

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7 January 2021

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7 January 2021

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7 January 2021

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Identifiers

DOI

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20144256%20AND%20SRC:MED&resulttype=core&format=json

18 January 2020

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