Functional enhancement of Sake yeast strains to minimize the production of ethyl carbamate in Sake wine (Q43090505)
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scientific article published in September 2010
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Functional enhancement of Sake yeast strains to minimize the production of ethyl carbamate in Sake wine |
scientific article published in September 2010 |
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Functional enhancement of Sake yeast strains to minimize the production of ethyl carbamate in Sake wine (English)
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M S Dahabieh
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J I Husnik
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H J J Van Vuuren
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1 September 2010
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109
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3
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963-973
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