Dietary intake of nitrate relative to antioxidant vitamin in relation to breast cancer risk: a case-control study (Q43006949)

12 November 2017

title

Dietary intake of nitrate relative to antioxidant vitamin in relation to breast cancer risk: a case-control study (English)

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12 November 2017

Yoon Jung Yang

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12 November 2017

Se Hee Hwang

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12 November 2017

Hyun Ja Kim

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12 November 2017

Seok-Jin Nam

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12 November 2017

Gu Kong

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12 November 2017

Mi Kyung Kim

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12 November 2017

publication date

1 January 2010

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12 November 2017

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12 November 2017

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12 November 2017

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12 November 2017

page(s)

555-566

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Patterns of cancer incidence, mortality, and prevalence across five continents: defining priorities to reduce cancer disparities in different geographic regions of the world

12 November 2017

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Nitrate intake does not influence bladder cancer risk: the Netherlands cohort study

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Carcinogenic N-nitrosamines in the diet: occurrence, formation, mechanisms and carcinogenic potential

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Nitrata and Human Cancer: A Review of the Evidence

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Nitrate intake relative to antioxidant vitamin intake affects gastric cancer risk: a case-control study in Korea

21 January 2018

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A case-control study on the dietary intake of mushrooms and breast cancer risk among Korean women

21 January 2018

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Geographic distribution of liver and stomach cancers in Thailand in relation to estimated dietary intake of nitrate, nitrite, and nitrosodimethylamine

21 January 2018

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Intake and risk assessment of nitrate and nitrite from New Zealand foods and drinking water

21 January 2018

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Survey of nitrate and nitrite contents of vegetables grown in Korea

21 January 2018

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A case-control study of gastric cancer and diet in Italy: II. Association with nutrients

21 January 2018

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Nitrate and nitrite exposure in Italian populations with different gastric cancer rates.

21 January 2018

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Risk of colorectal and other gastro-intestinal cancers after exposure to nitrate, nitrite and N-nitroso compounds: a follow-up study

21 January 2018

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21 January 2018

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21 January 2018

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Raw and cooked vegetables, fruits, selected micronutrients, and breast cancer risk: a case-control study in Germany

21 January 2018

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Intake of dietary fat and vitamin in relation to breast cancer risk in Korean women: a case-control study

21 January 2018

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No evidence of association between breast cancer risk and dietary carotenoids, retinols, vitamin C and tocopherols in Southwestern Hispanic and non-Hispanic White women

21 January 2018

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Intake of vitamins A, C, and E from diet and supplements and breast cancer in postmenopausal women

21 January 2018

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Nutrients involved in one-carbon metabolism and risk of breast cancer among premenopausal women

21 January 2018

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Effect of ascorbic acid dose taken with a meal on nitrosoproline excretion in subjects ingesting nitrate and proline.

21 January 2018

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Nitrosamine, nitrate and nitrite in relation to gastric cancer: A case-control study in Marseille, France

21 January 2018

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10.1080/01635581003605557

21 January 2018

Identifiers

DOI

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12 November 2017

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