Studies on yeast metabolism. 5. The trehalose content of baker's yeast during anaerobic fermentation (Q41874582)

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scientific article published on February 1956
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Studies on yeast metabolism. 5. The trehalose content of baker's yeast during anaerobic fermentation
scientific article published on February 1956

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    Studies on yeast metabolism. 5. The trehalose content of baker's yeast during anaerobic fermentation (English)

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