Studies on yeast metabolism. 5. The trehalose content of baker's yeast during anaerobic fermentation (Q41874582)
Jump to navigation
Jump to search
scientific article published on February 1956
Language | Label | Description | Also known as |
---|---|---|---|
English | Studies on yeast metabolism. 5. The trehalose content of baker's yeast during anaerobic fermentation |
scientific article published on February 1956 |
Statements
1 reference
Studies on yeast metabolism. 5. The trehalose content of baker's yeast during anaerobic fermentation (English)
1 reference
TREVELYAN WE
1 reference
HARRISON JS
1 reference
1 February 1956
1 reference
1 reference
177-183
1 reference
1 reference
1 reference
1 reference
1 reference
Identifiers
1 reference
1 reference
1 reference