Physiological levels of tea catechins increase cellular lipid antioxidant activity of vitamin C and vitamin E in human intestinal caco-2 cells (Q41768589)

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scientific article published on 31 May 2007

Language	Label	Description	Also known as
English	Physiological levels of tea catechins increase cellular lipid antioxidant activity of vitamin C and vitamin E in human intestinal caco-2 cells	scientific article published on 31 May 2007

Statements

scholarly article

1 reference

Europe PubMed Central

PMC publication ID

9 October 2017

Physiological levels of tea catechins increase cellular lipid antioxidant activity of vitamin C and vitamin E in human intestinal caco-2 cells (English)

1 reference

Europe PubMed Central

PMC publication ID

9 October 2017

0 references

0 references

1 reference

based on heuristic

inferred from title

author name string

Janjira Intra

1

1 reference

Europe PubMed Central

PMC publication ID

9 October 2017

Shiu-Ming Kuo

2

1 reference

Europe PubMed Central

PMC publication ID

9 October 2017

publication date

31 May 2007

1 reference

Europe PubMed Central

PMC publication ID

9 October 2017

Chemico-biological Interactions

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Europe PubMed Central

PMC publication ID

9 October 2017

169

1 reference

Europe PubMed Central

PMC publication ID

9 October 2017

2

1 reference

Europe PubMed Central

PMC publication ID

9 October 2017

91-99

1 reference

Europe PubMed Central

PMC publication ID

9 October 2017

Intestinal efflux transport kinetics of green tea catechins in Caco-2 monolayer model

1 reference

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EGCG protects HT-22 cells against glutamate-induced oxidative stress

1 reference

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6 June 2018

Dietary flavonoids with a catechol structure increase alpha-tocopherol in rats and protect the vitamin from oxidation in vitro

1 reference

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6 June 2018

Targeting multiple signaling pathways by green tea polyphenol (-)-epigallocatechin-3-gallate.

1 reference

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EGCG inhibits activation of HER3 and expression of cyclooxygenase-2 in human colon cancer cells.

1 reference

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Dose-dependent levels of epigallocatechin-3-gallate in human colon cancer cells and mouse plasma and tissues

1 reference

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EGCG inhibits activation of the insulin-like growth factor-1 receptor in human colon cancer cells

1 reference

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Extension of murine life span by overexpression of catalase targeted to mitochondria

1 reference

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6 June 2018

Green tea extract and (-)-epigallocatechin-3-gallate, the major tea catechin, exert oxidant but lack antioxidant activities.

1 reference

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6 June 2018

Cellular uptake and efflux of the tea flavonoid (-)epicatechin-3-gallate in the human intestinal cell line Caco-2.

1 reference

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Adherence to a Mediterranean diet and survival in a Greek population

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Malondialdehyde, a product of lipid peroxidation, is mutagenic in human cells

1 reference

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Physiological concentrations of (-)-epigallocatechin-3-O-gallate (EGCg) prevent chromosomal damage induced by reactive oxygen species in WIL2-NS cells

1 reference

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6 June 2018

Bioavailability and metabolism

1 reference

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6 June 2018

Antioxidants in nutrition

1 reference

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6 June 2018

Redox cycles of caffeic acid, alpha-tocopherol, and ascorbate: implications for protection of low-density lipoproteins against oxidation

1 reference

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Chemistry and biology of DNA damage by malondialdehyde.

1 reference

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6 June 2018

Interaction of ascorbate and alpha-tocopherol

1 reference

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Direct observation of a free radical interaction between vitamin E and vitamin C

1 reference

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6 June 2018

Epigallocatechin gallate inhibits nitric oxide-induced apoptosis in rat PC12 cells

1 reference

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18 August 2018

Oxidative-induced retinal degeneration is attenuated by epigallocatechin gallate

1 reference

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18 August 2018

Pharmacokinetic studies of green tea catechins in maternal plasma and fetuses in rats

1 reference

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Chronic antioxidant supplementation impairs coronary endothelial function and myocardial perfusion in normal pigs

1 reference

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Preventive effects of phosphorylated ascorbate on ultraviolet-B induced apoptotic cell death and DNA strand cleavage through enrichment of intracellular vitamin C in skin epidermal keratinocytes

1 reference

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Attenuation of intestinal ischemia/reperfusion induced liver and lung injury by intraperitoneal administration of (-)-epigallocatechin-3-gallate.

1 reference

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18 August 2018

Modulation of MPP+ uptake by tea and some of its components in Caco-2 cells

1 reference

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Ascorbate is particularly effective against LDL oxidation in the presence of iron(III) and homocysteine/cystine at acidic pH.

1 reference

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Interactive effects of polyphenols, tocopherol and ascorbic acid on the Cu2+-mediated oxidative modification of human low density lipoproteins

1 reference

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Structure-activity relationship of the tocopherol-regeneration reaction by catechins

1 reference

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18 August 2018

Investigation of intestinal absorption and disposition of green tea catechins by Caco-2 monolayer model.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1965493

18 August 2018

Generation of hydrogen peroxide primarily contributes to the induction of Fe(II)-dependent apoptosis in Jurkat cells by (-)-epigallocatechin gallate

1 reference

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Identification of a new cross-link and unique histidine adduct from bovine serum albumin incubated with malondialdehyde

1 reference

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(-)-Epigallocatechin-3-gallate prevents oxidative damage in both the aqueous and lipid compartments of human plasma

1 reference

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18 August 2018

(-)-Epigallocatechin gallate protects against NO stress-induced neuronal damage after ischemia by acting as an anti-oxidant

1 reference

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Amperometric biosensor based on a functionalized gold electrode for the detection of antioxidants

1 reference

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18 August 2018

The green tea polyphenol (-)-epigallocatechin gallate attenuates beta-amyloid-induced neurotoxicity in cultured hippocampal neurons

1 reference

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18 August 2018

Spin-trapping study on the hydroxyl radical formed from a tea catechin-Cu(II) system

1 reference

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18 August 2018

Enhanced antioxidant and cytoprotective abilities of vitamin E succinate is associated with a rapid uptake advantage in rat hepatocytes and mitochondria

1 reference

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18 August 2018

Redox cycles of caffeic acid with alpha-tocopherol and ascorbate

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1965493

18 August 2018

Monitoring of ascorbate at a constant rate in cell culture: effect on cell growth

1 reference

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18 August 2018

Induction of cell cycle arrest by the endogenous product of lipid peroxidation, malondialdehyde

1 reference

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18 August 2018

Dietary flavonoids interact with trace metals and affect metallothionein level in human intestinal cells

1 reference

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18 August 2018

Vitamin C Inhibits Lipid Oxidation in Human HDL

1 reference

https://pubmed.ncbi.nlm.nih.gov/17603031

12 December 2020

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Protective effects of the green tea polyphenol (-)-epigallocatechin gallate against hippocampal neuronal damage after transient global ischemia in gerbils

1 reference

https://pubmed.ncbi.nlm.nih.gov/17603031

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Catechins delay lipid oxidation and alpha-tocopherol and beta-carotene depletion following ascorbate depletion in human plasma

1 reference

https://pubmed.ncbi.nlm.nih.gov/17603031

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Evaluation of the antioxidant and pro-oxidant effects of tea catechin oxypolymers

1 reference

https://pubmed.ncbi.nlm.nih.gov/17603031

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Flavonoid structure affects the inhibition of lipid peroxidation in Caco-2 intestinal cells at physiological concentrations

1 reference

https://pubmed.ncbi.nlm.nih.gov/17603031

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

The requirement for iron (III) in the initiation of lipid peroxidation by iron (II) and hydrogen peroxide

1 reference

https://pubmed.ncbi.nlm.nih.gov/17603031

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Polyphenolic flavanols as scavengers of aqueous phase radicals and as chain-breaking antioxidants

1 reference

https://pubmed.ncbi.nlm.nih.gov/17603031

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Two Related Phenolic Antioxidants with Opposite Effects on Vitamin E Content in Low Density Lipoproteins Oxidized by Ferrylmyoglobin: Consumption vs Regeneration

1 reference

https://pubmed.ncbi.nlm.nih.gov/17603031

12 December 2020

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Erythrocyte vitamin E and plasma ascorbate concentrations in relation to erythrocyte peroxidation in smokers and nonsmokers: dose response to vitamin E supplementation

1 reference

https://pubmed.ncbi.nlm.nih.gov/17603031

12 December 2020

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Identifiers

10.1016/J.CBI.2007.05.007

1 reference

Europe PubMed Central

PMC publication ID

9 October 2017

PMC publication ID

1 reference

Europe PubMed Central

PMC publication ID

9 October 2017

PubMed publication ID

1 reference

Europe PubMed Central

PMC publication ID

9 October 2017

ResearchGate publication ID

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