Comparison ofn–3 fatty acid sources in laying hen rations for improvement of whole egg nutritional quality: a review (Q41591246)
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scientific article published on July 1, 1997
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Comparison ofn–3 fatty acid sources in laying hen rations for improvement of whole egg nutritional quality: a review |
scientific article published on July 1, 1997 |
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Comparison of n-3 fatty acid sources in laying hen rations for improvement of whole egg nutritional quality: a review (English)
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Comparison ofn–3 fatty acid sources in laying hen rations for improvement of whole egg nutritional quality: a review (English)
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M. E. Van Elswyk
1 July 1997
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78 Suppl 1
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S61-9
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