Reduction of Salmonella on chicken breast fillets stored under aerobic or modified atmosphere packaging by the application of lytic bacteriophage preparation SalmoFreshTM. (Q41020044)

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scientific article published on 25 December 2015

Language	Label	Description	Also known as
English	Reduction of Salmonella on chicken breast fillets stored under aerobic or modified atmosphere packaging by the application of lytic bacteriophage preparation SalmoFreshTM.	scientific article published on 25 December 2015

Statements

scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

25 September 2017

Reduction of Salmonella on chicken breast fillets stored under aerobic or modified atmosphere packaging by the application of lytic bacteriophage preparation SalmoFreshTM. (English)

1 reference

Europe PubMed Central

PubMed publication ID

25 September 2017

1 reference

based on heuristic

inferred from title

author name string

Anuraj T Sukumaran

1

1 reference

Europe PubMed Central

PubMed publication ID

25 September 2017

Rama Nannapaneni

2

1 reference

Europe PubMed Central

PubMed publication ID

25 September 2017

Aaron Kiess

3

1 reference

Europe PubMed Central

PubMed publication ID

25 September 2017

Chander Shekhar Sharma

4

1 reference

Europe PubMed Central

PubMed publication ID

25 September 2017

publication date

25 December 2015

1 reference

Europe PubMed Central

PubMed publication ID

25 September 2017

number of pages

8

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inferred from page(s)

Poultry Science

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Europe PubMed Central

PubMed publication ID

25 September 2017

95

1 reference

Europe PubMed Central

PubMed publication ID

25 September 2017

3

1 reference

Europe PubMed Central

PubMed publication ID

25 September 2017

668-675

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Europe PubMed Central

PubMed publication ID

25 September 2017

Ability of bacteriophages isolated from different sources to reduce Salmonella enterica serovar enteritidis in vitro and in vivo

1 reference

https://api.crossref.org/works/10.3382%2FPS%2FPEV332

21 January 2018

Effect of an elevated level of carbon dioxide containing atmosphere on the growth of spoilage and pathogenic bacteria at 2, 7, and 13 C.

1 reference

https://api.crossref.org/works/10.3382%2FPS%2FPEV332

21 January 2018

Phage genomics: small is beautiful

1 reference

https://api.crossref.org/works/10.3382%2FPS%2FPEV332

21 January 2018

Bacteriophage cocktail significantly reduces Escherichia coli O157: H7 contamination of lettuce and beef, but does not protect against recontamination

1 reference

https://api.crossref.org/works/10.3382%2FPS%2FPEV332

21 January 2018

Effect of controlled atmosphere storage, modified atmosphere packaging and gaseous ozone treatment on the survival of Salmonella Enteritidis on cherry tomatoes

1 reference

https://api.crossref.org/works/10.3382%2FPS%2FPEV332

21 January 2018

Survival of Escherichia coli O157:H7 and Salmonella on chill-stored vacuum or carbon dioxide packaged primal beef cuts

1 reference

https://api.crossref.org/works/10.3382%2FPS%2FPEV332

21 January 2018

Lytic bacteriophages reduce Escherichia coli O157: H7 on fresh cut lettuce introduced through cross-contamination

1 reference

https://api.crossref.org/works/10.3382%2FPS%2FPEV332

21 January 2018

Bacteriophages and their application in food safety.

1 reference

https://api.crossref.org/works/10.3382%2FPS%2FPEV332

21 January 2018

Reduction of experimental Salmonella and Campylobacter contamination of chicken skin by application of lytic bacteriophages

1 reference

https://api.crossref.org/works/10.3382%2FPS%2FPEV332

21 January 2018

Virulent bacteriophage for efficient biocontrol of Listeria monocytogenes in ready-to-eat foods

1 reference

https://api.crossref.org/works/10.3382%2FPS%2FPEV332

21 January 2018

Use of a specific bacteriophage treatment to reduce Salmonella in poultry products

1 reference

https://api.crossref.org/works/10.3382%2FPS%2FPEV332

21 January 2018

Combined effect of aqueous chlorine dioxide and modified atmosphere packaging on inhibiting Salmonella Typhimurium and Listeria monocytogenes in mungbean sprouts

1 reference

https://api.crossref.org/works/10.3382%2FPS%2FPEV332

21 January 2018

Modeling the effect of temperature on growth of Salmonella in chicken

1 reference

https://api.crossref.org/works/10.3382%2FPS%2FPEV332

21 January 2018

Mathematical modeling of growth of Salmonella in raw ground beef under isothermal conditions from 10 to 45 degrees C.

1 reference

https://api.crossref.org/works/10.3382%2FPS%2FPEV332

21 January 2018

General Interest Scientific and Teechnical Factors Affecting the Setting of Salmonella Criteria for Raw Poultry: A Global Perspective

1 reference

https://api.crossref.org/works/10.3382%2FPS%2FPEV332

21 January 2018

Meat spoilage during distribution.

1 reference

https://api.crossref.org/works/10.3382%2FPS%2FPEV332

21 January 2018

Growth/survival of Salmonella enteritidis on fresh poultry and fish stored under vacuum or modified atmosphere

1 reference

https://api.crossref.org/works/10.3382%2FPS%2FPEV332

21 January 2018

The newly isolated lytic bacteriophages st104a and st104b are highly virulent against Salmonella enterica

1 reference

https://api.crossref.org/works/10.3382%2FPS%2FPEV332

21 January 2018

Effectiveness of bacteriophages in reducing Escherichia coli O157:H7 on fresh-cut cantaloupes and lettucet.

1 reference

https://api.crossref.org/works/10.3382%2FPS%2FPEV332

21 January 2018

Active packaging of fresh chicken breast, with allyl isothiocyanate (AITC) in combination with modified atmosphere packaging (MAP) to control the growth of pathogens

1 reference

https://api.crossref.org/works/10.3382%2FPS%2FPEV332

21 January 2018

Understanding critical factors for the quality and shelf-life of MAP fresh meat: a review

1 reference

https://api.crossref.org/works/10.3382%2FPS%2FPEV332

21 January 2018

Preservation of fresh meat with active and modified atmosphere packaging conditions

1 reference

https://api.crossref.org/works/10.3382%2FPS%2FPEV332

21 January 2018

Reduction of Salmonella on chicken meat and chicken skin by combined or sequential application of lytic bacteriophage with chemical antimicrobials

1 reference

https://api.crossref.org/works/10.3382%2FPS%2FPEV332

21 January 2018

Effect of selected plant essential oils or their constituents and modified atmosphere packaging on the radiosensitivity of Escherichia coli O157:H7 and Salmonella typhi in ground beef

1 reference

https://api.crossref.org/works/10.3382%2FPS%2FPEV332

21 January 2018

Suppression of Salmonella growth by wild-type and large-plaque variants of bacteriophage Felix O1 in liquid culture and on chicken frankfurters

1 reference

https://api.crossref.org/works/10.3382%2FPS%2FPEV332

21 January 2018

Bacteriophage P22 to challenge Salmonella in foods

1 reference

https://api.crossref.org/works/10.3382%2FPS%2FPEV332

21 January 2018

Effectiveness of several chemical decontamination treatments against Gram-negative bacteria on poultry during storage under different simulated cold chain disruptions

1 reference

https://api.crossref.org/works/10.3382%2FPS%2FPEV332

21 January 2018

Identifiers

10.3382/PS/PEV332

1 reference

Europe PubMed Central

PubMed publication ID

25 September 2017

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

25 September 2017

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