caprylic acid (Q409564)

Gene Ontology release 2019-11-16

chemical structure

Caprylsäure Skelett.svg
344 × 92; 4 KB

1 reference

imported from Wikimedia project

German Wikipedia

mass

144.115 dalton

1 reference

octanoic acid (English)

17 November 2016

chemical formula

C₈H₁₆O₂

1 reference

octanoic acid (English)

17 November 2016

canonical SMILES

CCCCCCCC(=O)O

1 reference

octanoic acid (English)

17 November 2016

melting point

17.0 degree Celsius

1 reference

Jean-Claude Bradley Open Melting Point Dataset

16.3 degree Celsius

1 reference

Basic laboratory and industrial chemicals: A CRC quick reference handbook

boiling point

239 degree Celsius

under pressure

101.325 kilopascal

1 reference

Basic laboratory and industrial chemicals: A CRC quick reference handbook

safety classification and labelling

NFPA 704: Standard System for the Identification of the Hazards of Materials for Emergency Response

COR

1 reference

imported from Wikimedia project

English Wikipedia

World Health Organisation international non-proprietary name

octanoic acid (English)

1 reference

Components of almond hulls: possible navel orangeworm attractants and growth inhibitors

octanoic acid (English)

19 October 2016

1 reference

Artemisia xerophytica

1 reference

Chemical composition of the essential oils of mongolian wormwoods Artemisia xerophytica and A. xantaphora

Rhododendron mucronulatum

1 reference

Monocarboxylic acids of the essential oils ofRhododendron mucronulatum andRh. sichotense

Deschampsia antarctica

1 reference

Lipid content in leaves of Deschampsia antarctica from the maritime antarctic

Agave decipiens

1 reference

Molluscicidal steroidal saponins and lipid content of Agave decipiens

Serenoa repens

3 references

Systematic Investigation on Quality Management of Saw Palmetto Products

Simultaneous quantitation of lauric acid and ethyl laureate in Sabal serrulata by capillary gas chromatography and derivatisation with trimethyl sulphoniumhydroxide

Supercritical extraction of herbs I: Saw Palmetto, St John's Wort, Kava Root, and Echinacea

Syagrus romanzoffiana

1 reference

Systematic Investigation on Quality Management of Saw Palmetto Products

snap bean

2 references

The Fatty Acids ofPhaseolus coccineusandGleditsia triacanthos;(family Leguminosae)

Lipids and Saponins ofPhaseolus coccineus

Gleditsia triacanthos

1 reference

The Fatty Acids ofPhaseolus coccineusandGleditsia triacanthos;(family Leguminosae)

Ventilago denticulata

1 reference

Analysis of the seeds ofVentilago calyculata Tul.

Philadelphia fleabane

1 reference

The constituents of the essential oil from Erigeron philadelphicus.

liquorice

3 references

Volatile flavour components of glycyrrhizae radix (Glycyrrhiza glabra L. var.glandulifera Regel et Herder) from China

Components of essential oil from the root of Glycyrrhiza glabra.

Volatile flavor components of licorice

Daphne odora

1 reference

Volatile components of zinchoge flower (Daphne odora Thunb.).

Prunus armeniaca

1 reference

Glycosidically bound aroma compounds in the fruits of Prunus species: apricot (P. armeniaca, L.), peach (P. persica, L.), yellow plum (P. domestica, L. ssp. syriaca)

Prunus persica

1 reference

Glycosidically bound aroma compounds in the fruits of Prunus species: apricot (P. armeniaca, L.), peach (P. persica, L.), yellow plum (P. domestica, L. ssp. syriaca)

Prunus domestica

1 reference

Glycosidically bound aroma compounds in the fruits of Prunus species: apricot (P. armeniaca, L.), peach (P. persica, L.), yellow plum (P. domestica, L. ssp. syriaca)

Lepidium meyenii

1 reference

Effect of a lipidic extract from lepidium meyenii on sexual behavior in mice and rats.

Erucaria microcarpa

1 reference

Antimicrobial components of some cruciferae plants (Diplotaxis harra Forsk. and Erucaria microcarpa Boiss.)

Bellis perennis

1 reference

Acetylenes and terpenoids of Bellis perennis

Saussurea involucrata

1 reference

Components of the Essential Oil of Saussurea involucrata (Kar. et Kir.) ex Maxim

Psidium guajava

1 reference

Volatile constituents ofPsidium Guajava l. (guava) fruits

Plumeria rubra

1 reference

Volatile components of plumeria flowers. Part 2.1 Plumeria rubra L. cv. ‘Irma Bryan’

Coriandrum sativum

1 reference

Volatile compounds and odor characteristics of carbon dioxide extracts of coriander (Coriandrum sativum L.) fruits

Freesia hybrida

1 reference

The volatile constituents of freesia flower (Freesia hybrida Hort.).

Festuca arundinacea

1 reference

Composition of essential oil of tall fescue

Tordylium apulum

1 reference

Composition and Antibacterial Activity of the Essential Oil of Tordylium apulum L.

Tamarindus indica

1 reference

Volatile Flavor Components of Tamarind (Tamarindus indicaL.)

Sideritis hispida

1 reference

Essential Oil ofSideritis hispidaP. H. Davis, an Endemic Species from Turkey

Alpinia latilabris

1 reference

Volatile Constituents of the Seed and Fruit Skin Oils of Catimbium latilabre (Ridl.) Holtt. from Vietnam

Geum heterocarpum

1 reference

Composition of the Root Oil ofOrthurus heterocarpus(Boiss.) Juz.

Sideritis cretica

1 reference

Flavonoid constituents of Sideritis caesarea

Polygala senega

1 reference

Volatile compounds ofPolygala senega L. var.latifolia Torrey et Gray roots

Carica papaya

2 references

Volatile components of papaya (Carica papaya L.) with particular reference to glucosinolate products

Volatile components of papaya (Carica papaya L., Solo variety)

Scutellaria baicalensis

1 reference

Essential oil of Scutellaria baicalensis G.

Lumbricus terrestris

1 reference

Occurrence of unusual fatty acids in the earthworm, Lumbricus terrestris.

Red-lined Carrion Beetle

1 reference

Defense mechanisms of arthropods. 83. .alpha.- and .beta.-Necrodol, novel terpenes from a carrion beetle (Necrodes surinamensis, Silphidae, Coleoptera)

Basella alba

1 reference

Volatile flavor components of malabar-nightshade (Basella rubra L.)

Inula grandis

1 reference

The oil of the seeds of Inula grandis

Malva sylvestris

1 reference

Some components of the seed oil ofMalva sylvestris

Narthecium ossifragum

1 reference

(22R)-22-hydroxycholesteryl esters from Narthecium ossifragum

Melissa officinalis

2 references

Metabolic studies of volatile constituents in tissue cultures of Melissa officinalis L.

The Constituents ofMelissa officinalisL. Cultures

Thymus longicaulis

1 reference

The Occurrence of Three Chemotypes of Thymus longicaulis C. Presl. subsp. longicaulis in the Same Population

Anthemis aciphylla

1 reference

The essential oil constituents and antimicrobial activity of Anthemis aciphylla BOISS. var. discoidea BOISS.

Ganoderma lucidum

1 reference

Secondary metabolites from Ganoderma lucidum and Spongiporus leucomallellus

Rhodiola rosea

1 reference

Volatiles from rhizomes of Rhodiola rosea L.

Saxifraga stolonifera

1 reference

Isolation of norbergenin from Saxifraga stolonifera

Hypericum ericoides

1 reference

Fatty acid composition and tocopherol content in four Tunisian Hypericum species: Hypericum perforatum, Hypericum tomentosum, Hypericum perfoliatum and Hypericum ericoides Ssp. Roberti

Hypericum perfoliatum

1 reference

Fatty acid composition and tocopherol content in four Tunisian Hypericum species: Hypericum perforatum, Hypericum tomentosum, Hypericum perfoliatum and Hypericum ericoides Ssp. Roberti

Hypericum perforatum

1 reference

Fatty acid composition and tocopherol content in four Tunisian Hypericum species: Hypericum perforatum, Hypericum tomentosum, Hypericum perfoliatum and Hypericum ericoides Ssp. Roberti

Hypericum tomentosum

1 reference

Fatty acid composition and tocopherol content in four Tunisian Hypericum species: Hypericum perforatum, Hypericum tomentosum, Hypericum perfoliatum and Hypericum ericoides Ssp. Roberti

Ajania fastigiata

1 reference

Study of the essential oil of Ajania fastigiata

Attalea colenda

1 reference

Attalea colenda (Arecaceae), a potential lauric oil resource

Canarium album

1 reference

The Fatty Acid Composition of the Seed Oil of Canarium album Raeusch.

Evernia prunastri

1 reference

Qualitative analysis of the odoriferous fraction of oakmoss (Evernia prunastri)

Fragaria

1 reference

Organic acids from fresh California strawberries

Gossypium hirsutum

1 reference

Extracted fatty acids from Gossypium hirsutum stimulatory to the seed-rotting fungus, Pythium ultimum

yerba mate

1 reference

Antibacterial activity against Streptococcus mutans of mate tea flavor components

Duhaldea cappa

1 reference

Chemical constituents from Inula cappa

Iris kemaonensis

1 reference

Alkylated benzoquinones from Iris kumaonensis

Iris

1 reference

Some antifungal components of diseased Blue Ribbon iris bulbs

Solanum pennellii

1 reference

Acylsugars of the wild tomato Lycopersicon pennellii in relation to geographic distribution of the species

Morinda citrifolia

2 references

Molecular basis ofMorinda citrifolia (L.): Toxicity on drosophila.

Some Chemical Constituents of Morinda citrifolia

Pelargonium graveolens

1 reference

Analysis of the acid fraction of reunion geranium oil (Pelargonium graveolens L'Her. ex Ait)

Homo sapiens

3 references

Physiological and environmental parameters associated with mass spectrometry-based salivary metabolomic profiles

Recon 2.2: from reconstruction to model of human metabolism

A community-driven global reconstruction of human metabolism.

Streptomyces

1 reference

Genomics-Based Insights Into the Biosynthesis and Unusually High Accumulation of Free Fatty Acids by Streptomyces sp. NP10.

Arnica montana

1 reference

Studies on components of Arnica species. V. Content and content differences of volatile oil in various organs of Arnica species

Cyperus conglomeratus

1 reference

ChemInform Abstract: Two Novel Flavans from Cyperus conglomeratus.

Oecophylla smaragdina

2 references

Volatile constitutents of the green ant Oecophylla smaragdina.

Volatile Constitutents of the Green Ant Oecophylla smaragdina

Viburnum prunifolium

1 reference

SOME CONSTITUENTS OF VIBURNUM PRUNIFOLIUM.

Alliaria petiolata

1 reference

Free and Bound Volatiles of Garlic Mustard (Alliaria petiolata)

Punica granatum

1 reference

Diverse Phytochemicals and Bioactivities in the Ancient Fruit and Modern Functional Food Pomegranate (Punica granatum).

Ventilago calyculata

1 reference

Analysis of the seeds ofVentilago calyculata Tul.

Rosmarinus officinalis

1 reference

Antioxidant Properties of Rosemary Oleoresin in Turkey Sausage

Salvia triloba

1 reference

Constituents from Salvia triloba

Caenorhabditis elegans

1 reference

Modeling Meets Metabolomics-The WormJam Consensus Model as Basis for Metabolic Studies in the Model Organism

Mangifera indica

4 references

Volatile components from mango (Mangifera indica L.) cultivars

Glycosidically-bound aroma volatile compounds in the skin and pulp of ‘Kensington Pride’ mango fruit at different stages of maturity

Maturity stage at harvest affects fruit ripening, quality and biosynthesis of aroma volatile compounds in ‘Kensington Pride’ mango

Characteristic Aroma Components of the Volatile Oil of Yellow Keaw Mango Fruits Determined by Limited Odor Unit Method.

Prunus avium

3 references

Free and glycosidically bound aroma compounds in cherry (Prunus avium L.).

Chemical characterisation and bioactive properties of Prunus avium L.: The widely studied fruits and the unexplored stems

Components of almond hulls: possible navel orangeworm attractants and growth inhibitors

Garcinia dulcis

1 reference

Volatile constituents of fruits of Garcinia dulcis Kurz. from Cuba

Nicotiana tabacum

1 reference

Comparison of different extraction methods: steam distillation, simultaneous distillation and extraction and headspace co-distillation, used for the analysis of the volatile components in aged flue-cured tobacco leaves

Crocus sativus

1 reference

GC-MS-olfactometric characterization of the most aroma-active components in a representative aromatic extract from Iranian saffron (Crocus sativus L.).

Patrinia villosa

1 reference

Chemical composition and antioxidant activity of volatiles from Patrinia Villosa Juss obtained by optimized supercritical fluid extraction

Viburnum orientale

1 reference

Composition of the Essential Oil from Viburnum orientale Pallas Leaves

Magnolia obovata

1 reference

Composition of the Bark Oil of Magnolia obovata Thunb.

Chrozophora verbascifolia

1 reference

CHEMICAL AND BIOLOGICAL STUDIES OF CHROZOPHORA VERBASCIFOLIA

Chrozophora obliqua

1 reference

CHEMICAL AND BIOLOGICAL STUDIES OF CHROZOPHORA VERBASCIFOLIA

Salvia fruticosa

1 reference

Constituents from Salvia triloba

Chrozophora tinctoria

1 reference

CHEMICAL AND BIOLOGICAL STUDIES OF CHROZOPHORA VERBASCIFOLIA

Sideritis syriaca

1 reference

Flavonoid constituents of Sideritis caesarea

Cyperus erectus

1 reference

Volatile constituents of Kyllinga erectas

Tripleurospermum inodorum

1 reference

Composition of the essential oil of the flower heads of Matricaria perforata.

Cyperaceae

1 reference

Aromatic Plants of Tropical Central Africa. XXV. Volatile Components from Rhizomes ofScleria striatinuxDe Wild, from Cameroon

Escherichia coli

1 reference

A comprehensive genome-scale reconstruction of Escherichia coli metabolism--2011.

Rhododendron sichotense

1 reference

Monocarboxylic acids of the essential oils ofRhododendron mucronulatum andRh. sichotense

Festuca rubra

1 reference

Composition of essential oil of tall fescue

Eryngium expansum

1 reference

Essential Oil of Eryngium L. Species from New South Wales (Australia)

Eryngium pandanifolium

1 reference

Essential Oil of Eryngium L. Species from New South Wales (Australia)

Eryngium rostratum

1 reference

Essential Oil of Eryngium L. Species from New South Wales (Australia)

Eryngium vesiculosum

1 reference

Essential Oil of Eryngium L. Species from New South Wales (Australia)

Chrozophora plicata

1 reference

CHEMICAL AND BIOLOGICAL STUDIES OF CHROZOPHORA VERBASCIFOLIA

MCN code

3823.19.10

0 references

2915.90.32

0 references

0 references

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Caprylic acid

0 references

Identifiers

GND ID

4300566-4

1 reference

imported from Wikimedia project

German Wikipedia

InChI

InChI=1S/C8H16O2/c1-2-3-4-5-6-7-8(9)10/h2-7H2,1H3,(H,9,10)

1 reference

octanoic acid (English)

17 November 2016

2 references

octanoic acid (English)

17 November 2016

ChEBI release 2020-09-01

CAS Registry Number

124-07-2

2 references

caprylic acid (English)

17 November 2016

https://commonchemistry.cas.org/detail?cas_rn=124-07-2

9 April 2021

1 reference

Caprylic acid (English)

17 November 2016

2 references

octanoic acid (English)

17 November 2016

reason for deprecated rank

135372298

incorrect structure of molecular entity

1 reference

Reaxys registry number

1747180

1 reference

octanoic acid (English)

19 October 2016

Gmelin number

142966

0 references

ChEBI ID

28837

mapping relation type

2 references

OCTANOIC ACID (English)

17 November 2016

International Chemical Identifier

InChI

InChI=1S/C8H16O2/c1-2-3-4-5-6-7-8(9)10/h2-7H2,1H3,(H,9,10)

1 reference

OCTANOIC ACID (English)

reason for deprecated rank

17 November 2016

SureChEMBL ID

SCHEMBL20552548

incorrect structure of molecular entity

2 references

SCHEMBL3933

2 references

MSBNK-Fac_Eng_Univ_Tokyo-JP009195

1 reference

MassBank accession ID

0 references

MSBNK-Metabolon-MT000140

0 references

MSBNK-Osaka_Univ-OUF00383

0 references

MSBNK-GL_Sciences_Inc-GLS00128

0 references

MSBNK-Keio_Univ-KO000435

0 references

MSBNK-Keio_Univ-KO000436

0 references

SPLASH

splash10-0uyi-0931100000-7668e36e436054042b5c

0 references

splash10-0006-0900000000-e2c4dff10393086340f7

0 references

splash10-0006-1900000000-bbde8564b4e5543a636a

0 references

splash10-0006-0900000000-ca22ecd0b25fa371fc73

0 references

splash10-0159-0910000000-e609d5de69ede6fbcde0

0 references

splash10-0006-0900000000-d219a0c6559a4783fd81

0 references

splash10-014i-0910000000-9ecb4ccb46e89710f76a

0 references

splash10-0006-5900000000-209fbbacd4996b9a770d

0 references

splash10-0gb9-1920000000-1dc6ed976e003f99e23d

0 references

splash10-0006-0900000000-bb237630bedcee6145d1

0 references

splash10-0006-2900000000-98284f50a271878c8481

0 references

splash10-03kc-9000000000-8c7db9a9d75b2cc1bd1c

0 references

0 references

0 references

1 reference

Hazardous Substances Data Bank

28 October 2019

OCTANOIC ACID (English)

10 May 2021

2 references

Mapping file of InChIStrings, InChIKeys and DTXSIDs for the EPA CompTox Dashboard

DSSTOX compound identifier

0 references

0 references

1 reference

caprylic acid (English)

ECHA Substance Infocard ID

17 November 2016

100.004.253

1 reference

ECHA Substance Infocard database

ECHA Substance Infocard ID

100.004.253

27 December 2018

PesticideInfo chemical ID

Octanoic acid (English)

quotation

CAS no.: 124-07-2 (English)

FL number

08.010

1 reference

quotation

CAS no.: 124-07-2 (English)

23 January 2021

08.010

1 reference

28 December 2019

CAPRYLIC ACID (English)

quotation

CAS no.: 124-07-2 (English)

0 references

1 reference

0 references

0 references

Guide to Pharmacology Ligand ID

4585

1 reference

IUPHAR/BPS Guide to PHARMACOLOGY

Guide to Pharmacology Ligand ID

4585

octanoic acid (English)

17 November 2016

1 reference

caprylic acid (English)

17 November 2016

DrugBank ID

DB04519

1 reference

Human Metabolome Database ID

HMDB0000482

2 references

3 references

octanoic acid (English)

19 October 2016

2 references

caprylic acid (English)

17 November 2016

NDF-RT ID

N0000183249

1 reference

caprylic acid (English)

17 November 2016

0 references

1 reference

1 reference

octanoic acid (English)

19 October 2016

C06423

1 reference

Modeling Meets Metabolomics-The WormJam Consensus Model as Basis for Metabolic Studies in the Model Organism

0 references

0 references

Encyclopædia Britannica Online ID

science/caprylic-acid

subject named as

caprylic acid

0 references

Encyclopedia of China (Third Edition) ID

0 references

1 reference

28 October 2013

Gran Enciclopèdia Catalana ID

acid-caprilic

0 references

Gran Enciclopèdia Catalana ID (former scheme)

0088283

subject named as

àcid caprílic

0 references

0127270

subject named as

àcid octanoic

0 references

0 references

0 references

0 references

1 reference

Evaluations of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)

JSTOR topic ID (archived)

20 October 2021

caprylates

0 references

Microsoft Academic ID

0 references

0 references

1 reference

26 January 2022

https://docs.openalex.org/download-snapshot/snapshot-data-format

1 reference

2BUI (English)

19 October 2016

1 reference

2EUM (English)

19 October 2016

1 reference

5F2K (English)

19 October 2016

1 reference

3L91 (English)

19 October 2016

1 reference

5KP2 (English)

19 October 2016

1 reference

1H2B (English)

19 October 2016

1 reference

5EFI (English)

19 October 2016

1 reference

4RW5 (English)

19 October 2016

1 reference

3WL8 (English)

19 October 2016

1 reference

2WG9 (English)

19 October 2016

1 reference

1V2G (English)

19 October 2016

1 reference

3NQ9 (English)

19 October 2016

1 reference

4RW3 (English)

19 October 2016

1 reference

1U8U (English)

19 October 2016

1 reference

2QHS (English)

19 October 2016

1 reference

caprylic acid (English)