The role of the local retail food environment in fruit, vegetable and sugar-sweetened beverage consumption in Brazil. (Q40286657)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26054646%20AND%20SRC:MED&resulttype=core&format=json

16 February 2020

title

The role of the local retail food environment in fruit, vegetable and sugar-sweetened beverage consumption in Brazil (English)

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16 February 2020

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16 February 2020

Ana Clara Duran

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26054646%20AND%20SRC:MED&resulttype=core&format=json

16 February 2020

Samuel Luna de Almeida

series ordinal

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16 February 2020

Maria do Rosario D O Latorre

series ordinal

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16 February 2020

language of work or name

English

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publication date

9 June 2015

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16 February 2020

published in

Public Health Nutrition

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16 February 2020

volume

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16 February 2020

issue

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16 February 2020

page(s)

1093-1102

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Increased contribution of ultra-processed food products in the Brazilian diet (1987-2009).

16 February 2020

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Identifiers

DOI

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26054646%20AND%20SRC:MED&resulttype=core&format=json

16 February 2020

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26054646%20AND%20SRC:MED&resulttype=core&format=json