The prevalence of PFS and prevalence and characteristics of reported food allergy; a survey of UK adults aged 18-75 incorporating a validated PFS diagnostic questionnaire (Q40126968)

From Wikidata

Jump to navigation Jump to search

scientific article published on August 2013

Language	Label	Description	Also known as
English	The prevalence of PFS and prevalence and characteristics of reported food allergy; a survey of UK adults aged 18-75 incorporating a validated PFS diagnostic questionnaire	scientific article published on August 2013

Statements

scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

17 September 2017

The prevalence of PFS and prevalence and characteristics of reported food allergy; a survey of UK adults aged 18-75 incorporating a validated PFS diagnostic questionnaire (English)

1 reference

Europe PubMed Central

PubMed publication ID

17 September 2017

1 reference

based on heuristic

inferred from title

author name string

I J Skypala

1

1 reference

Europe PubMed Central

PubMed publication ID

17 September 2017

S Bull

2

1 reference

Europe PubMed Central

PubMed publication ID

17 September 2017

K Deegan

3

1 reference

Europe PubMed Central

PubMed publication ID

17 September 2017

K Gruffydd-Jones

4

1 reference

Europe PubMed Central

PubMed publication ID

17 September 2017

S Holmes

5

1 reference

Europe PubMed Central

PubMed publication ID

17 September 2017

I Small

6

1 reference

Europe PubMed Central

PubMed publication ID

17 September 2017

P W Emery

7

1 reference

Europe PubMed Central

PubMed publication ID

17 September 2017

S R Durham

8

1 reference

Europe PubMed Central

PubMed publication ID

17 September 2017

language of work or name

1 reference

based on heuristic

inferred from title

publication date

1 August 2013

1 reference

Europe PubMed Central

PubMed publication ID

17 September 2017

Clinical & Experimental Allergy

1 reference

Europe PubMed Central

PubMed publication ID

17 September 2017

43

1 reference

Europe PubMed Central

PubMed publication ID

17 September 2017

8

1 reference

Europe PubMed Central

PubMed publication ID

17 September 2017

928-940

1 reference

Europe PubMed Central

PubMed publication ID

17 September 2017

Revised nomenclature for allergy for global use: Report of the Nomenclature Review Committee of the World Allergy Organization, October 2003.

1 reference

https://api.crossref.org/works/10.1111%2FCEA.12104

21 January 2018

Food allergy: only a pediatric disease?

1 reference

https://api.crossref.org/works/10.1111%2FCEA.12104

21 January 2018

Prevalence of adverse reactions to food in Germany - a population study

1 reference

https://api.crossref.org/works/10.1111%2FCEA.12104

21 January 2018

Food allergy and oral allergy or pollen-food syndrome

1 reference

https://api.crossref.org/works/10.1111%2FCEA.12104

21 January 2018

The impact of pollen-related food allergens on pollen allergy.

1 reference

https://api.crossref.org/works/10.1111%2FCEA.12104

21 January 2018

Molecular and biochemical classification of plant-derived food allergens

1 reference

https://api.crossref.org/works/10.1111%2FCEA.12104

21 January 2018

A classification of plant food allergens

1 reference

https://api.crossref.org/works/10.1111%2FCEA.12104

21 January 2018

Profilins constitute a novel family of functional plant pan-allergens.

1 reference

https://api.crossref.org/works/10.1111%2FCEA.12104

21 January 2018

Pollen-food syndromes associated with weed pollinosis: an update from the molecular point of view.

1 reference

https://api.crossref.org/works/10.1111%2FCEA.12104

21 January 2018

Development and validation of a structured questionnaire for the diagnosis of oral allergy syndrome in subjects with seasonal allergic rhinitis during the UK birch pollen season.

1 reference

https://api.crossref.org/works/10.1111%2FCEA.12104

21 January 2018

A survey on the management of pollen-food allergy syndrome in allergy practices

1 reference

https://api.crossref.org/works/10.1111%2FCEA.12104

21 January 2018

Food contact hypersensitivity syndrome: the mucosal contact urticaria paradigm.

1 reference

https://api.crossref.org/works/10.1111%2FCEA.12104

21 January 2018

The latex-fruit syndrome

1 reference

https://api.crossref.org/works/10.1111%2FCEA.12104

21 January 2018

Plant non-specific lipid transfer proteins as food and pollen allergens

1 reference

https://api.crossref.org/works/10.1111%2FCEA.12104

21 January 2018

The prevalence of plant food allergies: a systematic review.

1 reference

https://api.crossref.org/works/10.1111%2FCEA.12104

21 January 2018

The prevalence of food hypersensitivity in an unselected population of children and adults

1 reference

https://api.crossref.org/works/10.1111%2FCEA.12104

21 January 2018

Population study of food allergy in France.

1 reference

https://api.crossref.org/works/10.1111%2FCEA.12104

21 January 2018

Pollen counts in relation to the prevalence of allergic rhinoconjunctivitis, asthma and atopic eczema in the International Study of Asthma and Allergies in Childhood (ISAAC).

1 reference

https://api.crossref.org/works/10.1111%2FCEA.12104

21 January 2018

Epidemiology of food allergy/food intolerance in adults: associations with other manifestations of atopy

1 reference

https://api.crossref.org/works/10.1111%2FCEA.12104

21 January 2018

Time trends in allergic disorders in the UK.

1 reference

https://api.crossref.org/works/10.1111%2FCEA.12104

21 January 2018

Anthropogenic climate change and allergen exposure: The role of plant biology.

1 reference

https://api.crossref.org/works/10.1111%2FCEA.12104

21 January 2018

Food allergy: an increasing problem for the elderly

1 reference

https://api.crossref.org/works/10.1111%2FCEA.12104

21 January 2018

The high prevalence of peanut sensitization in childhood is due to cross-reactivity to pollen

1 reference

https://api.crossref.org/works/10.1111%2FCEA.12104

21 January 2018

Food hypersensitivity in Portuguese adults

1 reference

https://api.crossref.org/works/10.1111%2FCEA.12104

21 January 2018

Psychological characteristics of people with perceived food intolerance in a community sample

1 reference

https://api.crossref.org/works/10.1111%2FCEA.12104

21 January 2018

Incorporating a gender dimension in food allergy research: a review.

1 reference

https://api.crossref.org/works/10.1111%2FCEA.12104

21 January 2018

Temporal trends of aeroallergen sensitization over twenty-five years

1 reference

https://api.crossref.org/works/10.1111%2FCEA.12104

21 January 2018

The prevalence of peanut sensitization and the association to pollen sensitization in a cohort of unselected adolescents - The Odense Adolescence Cohort Study on Atopic Diseases and Dermatitis (TOACS)

1 reference

https://api.crossref.org/works/10.1111%2FCEA.12104

21 January 2018

Identifiers

10.1111/CEA.12104

1 reference

Europe PubMed Central

PubMed publication ID

17 September 2017

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

17 September 2017

Sitelinks

Wikipedia(0 entries)

Wikibooks(0 entries)

Wikinews(0 entries)

Wikiquote(0 entries)

Wikisource(0 entries)

Wikiversity(0 entries)

Wikivoyage(0 entries)

Wiktionary(0 entries)

Multilingual sites(0 entries)

Retrieved from "https://www.wikidata.org/w/index.php?title=Q40126968&oldid=1886242327"