Effect of phage on survival of Salmonella enteritidis during manufacture and storage of cheddar cheese made from raw and pasteurized milk (Q49287446)
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scientific article published in July 2001
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Effect of phage on survival of Salmonella enteritidis during manufacture and storage of cheddar cheese made from raw and pasteurized milk |
scientific article published in July 2001 |
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Effect of phage on survival of Salmonella enteritidis during manufacture and storage of cheddar cheese made from raw and pasteurized milk (English)
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Modi R
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Hirvi Y
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Hill A
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Griffiths MW
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1 July 2001
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64
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7
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927-933
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