Nutritional Factors in the Etiology of Brain Tumors Potential Role of Nitrosamines, Fat, and Cholesterol (Q48577950)
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scientific article published on November 15, 1997
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Nutritional Factors in the Etiology of Brain Tumors Potential Role of Nitrosamines, Fat, and Cholesterol |
scientific article published on November 15, 1997 |
Statements
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Nutritional factors in the etiology of brain tumors: potential role of nitrosamines, fat, and cholesterol (English)
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Nutritional Factors in the Etiology of Brain Tumors Potential Role of Nitrosamines, Fat, and Cholesterol (English)
Modan B
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S. Kaplan
1 November 1997
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15 November 1997
146
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10
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832-841
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Identifiers
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